Easy Chicken Fried Rice

Delight in the simplicity and flavor of Easy Chicken Fried Rice. This dish brings together tender chicken, fluffy scrambled eggs, vibrant vegetables, and seasoned rice, all stir-fried with soy sauce and spices. It’s a quick and satisfying meal that’s perfect for any occasion.


  • 2 tablespoons vegetable oil
  • 2 large eggs, beaten
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and pepper to taste
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots, thawed
  • 4 cups cooked and chilled rice (preferably day-old rice)
  • 3 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 2 green onions, thinly sliced


  1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beaten eggs and scramble until fully cooked. Remove them from the pan and set aside.
  2. Season the chicken pieces with salt and pepper. Add the remaining tablespoon of vegetable oil to the skillet and cook the chicken until browned and cooked through. Remove from the pan and set aside with the scrambled eggs.
  3. In the same pan, add the onion and garlic, and sauté until the onions are translucent.
  4. Stir in the peas and carrots, cooking until they are warmed through.
  5. Add the rice, soy sauce, and sesame oil, stirring until well combined and the rice is heated through.
  6. Return the cooked eggs and chicken to the skillet, mixing everything together.
  7. Garnish with green onions before serving.


  • For best results, use day-old rice which has a firmer texture and absorbs flavors more effectively.
  • Customize your fried rice by adding other vegetables like bell peppers, broccoli, or mushrooms.
  • Adjust the seasoning according to your taste preferences, adding more soy sauce or sesame oil as desired.

Easy Chicken Fried Rice is a versatile dish that’s perfect for a quick weeknight meal or a relaxed weekend dinner. With its simple ingredients and straightforward cooking process, it’s sure to become a favorite in your recipe repertoire. Enjoy the flavors and textures of this satisfying dish, and feel free to customize it to suit your taste preferences.

  1. Can I use freshly cooked rice instead of day-old rice?
    While day-old rice is preferred for fried rice recipes because it tends to have a drier texture, you can still use freshly cooked rice. However, freshly cooked rice may be more moist and can result in a slightly stickier fried rice. To mitigate this, spread the freshly cooked rice out on a baking sheet and allow it to cool and dry for a while before using it in the recipe. Alternatively, you can cook the rice a few hours in advance and refrigerate it to achieve a drier texture.
  2. What other proteins can I use besides chicken?
    Chicken is a popular choice for fried rice, but you can certainly experiment with other proteins to suit your taste preferences or dietary restrictions. Try using cooked shrimp, beef, pork, tofu, or even a combination of different proteins. Just make sure to adjust the cooking time accordingly based on the protein you choose. For example, shrimp cooks quickly and should be added towards the end of the cooking process to prevent overcooking.
  3. How do I prevent the rice from becoming mushy?
    To prevent the rice from becoming mushy, it’s important to use chilled rice and avoid overcooking it. Using day-old rice that has been refrigerated helps maintain a firmer texture. Additionally, make sure your skillet or wok is hot enough before adding the rice, and spread it out evenly in the pan to allow each grain to heat through without clumping together. Stir the rice gently and avoid excessive stirring, as this can break down the grains and make them mushy.
  4. Can I make this recipe vegetarian or vegan?
    Yes, you can easily adapt this recipe to be vegetarian or vegan by omitting the chicken and eggs and replacing them with plant-based alternatives. For protein, you can add tofu, tempeh, or seitan instead of chicken. To replace the eggs, you can use scrambled tofu or simply omit them altogether. Make sure to use a vegan-friendly soy sauce and check the labels of other ingredients to ensure they align with your dietary preferences.
  5. How do I store leftovers and reheat them?
    Leftover chicken fried rice can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can use a microwave or reheat it in a skillet or wok over medium heat until warmed through. If the rice seems dry, you can add a splash of water or chicken broth to help rehydrate it. Make sure to stir occasionally to ensure even heating. Avoid reheating the rice multiple times, as it can become dry and lose its texture.
  6. Can I add additional vegetables to the fried rice?
    Absolutely! Fried rice is a versatile dish, and you can add a variety of vegetables to customize it to your liking. Some popular options include bell peppers, broccoli, mushrooms, snap peas, corn, and bean sprouts. You can either use fresh vegetables or frozen ones, just make sure to cook them until they’re tender but still crisp.
  7. Is it necessary to use sesame oil in the recipe?
    Sesame oil adds a distinct flavor to the fried rice, but if you don’t have it on hand or prefer to omit it, you can still make delicious chicken fried rice without it. You can use other cooking oils like vegetable oil or canola oil for frying the ingredients. However, if you enjoy the nutty flavor of sesame oil, it’s recommended to include it as it enhances the overall taste of the dish.

See also  Jamaican Oxtail

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