Easy Chicken Bacon Ranch Tater Tot Casserole

If you’re looking for a hearty, comforting meal that’s sure to satisfy the whole family, look no further than this Easy Chicken Bacon Ranch Tater Tot Casserole. Combining crispy tater tots, savory chicken, crispy bacon, and a creamy ranch dressing sauce, this casserole is a crowd-pleaser that will quickly become a weeknight favorite. Whether you’re feeding picky eaters or hosting a casual dinner, this dish is a guaranteed hit!

Why You’ll Love This Recipe

This Chicken Bacon Ranch Tater Tot Casserole is an easy-to-make, one-dish meal that requires minimal prep time but delivers big on flavor. The combination of tender chicken, crispy bacon, creamy ranch, and crispy tater tots creates a balanced meal that is both comforting and delicious. Plus, it’s customizable—you can add vegetables like corn or green beans to make it your own!

Ingredients You’ll Need

  • Chicken: Boneless, skinless chicken breasts or thighs work best for this recipe. You can use cooked chicken or rotisserie chicken for a shortcut.
  • Bacon: Crispy bacon adds a smoky, savory flavor that complements the ranch dressing perfectly.
  • Tater Tots: The star of this casserole! The crispy tater tots create the perfect topping and texture.
  • Ranch Dressing: Either homemade or store-bought ranch dressing will work, adding that creamy, tangy flavor.
  • Shredded Cheese: Cheddar cheese is ideal for melting into the casserole, but feel free to use a blend for extra flavor.
  • Seasonings: Salt, pepper, and garlic powder to enhance the flavors.

How to Make Chicken Bacon Ranch Tater Tot Casserole

Step 1: Prepare the Chicken

Begin by cooking your chicken. If using raw chicken breasts or thighs, season them with salt, pepper, and garlic powder, then cook them through in a skillet or bake them in the oven. Once cooked, chop the chicken into bite-sized pieces. If you’re using rotisserie chicken, simply shred it and set it aside.

Step 2: Cook the Bacon

In a separate pan, cook the bacon until it’s crispy. Once cooked, chop the bacon into small pieces. The crispy bacon bits will add great flavor and crunch to the casserole.

Step 3: Assemble the Casserole

Preheat your oven to 375°F (190°C). In a large casserole dish, layer the chicken pieces, crumbled bacon, and a generous amount of ranch dressing. Stir everything together to combine evenly. Top with shredded cheddar cheese, ensuring an even layer over the chicken and bacon mixture. Finally, arrange the tater tots on top of the cheese layer, covering the entire surface.

Step 4: Bake

Place the casserole dish in the oven and bake for about 30 minutes, or until the tater tots are golden brown and crispy. The cheese should be melted and bubbly, and everything will be perfectly hot and delicious.

Step 5: Serve and Enjoy

Once baked, remove the casserole from the oven and allow it to cool slightly before serving. Garnish with additional ranch dressing or fresh herbs like parsley if desired. Serve as a main dish with a side salad or your favorite vegetables.

Tips for the Perfect Chicken Bacon Ranch Tater Tot Casserole

  1. Use Frozen Tater Tots: For the best texture, use frozen tater tots rather than fresh ones.
  2. Make it Extra Cheesy: Add extra cheese on top for a gooey, cheesy casserole.
  3. Add Veggies: Feel free to incorporate frozen vegetables such as peas, corn, or broccoli for extra nutrition.
  4. Spicy Kick: Add a bit of hot sauce to the ranch dressing to give the casserole some heat.

Why This Recipe is Perfect for Busy Weeknights

This casserole is perfect for busy families because it’s quick to prepare and easy to clean up. You only need one casserole dish, and it’s made with ingredients that you probably already have in your kitchen. Plus, it’s a great make-ahead dish—assemble it the night before and bake it when you’re ready to eat.

Final Thoughts

Whether you’re serving it to your family on a busy weeknight or bringing it to a potluck, this Easy Chicken Bacon Ranch Tater Tot Casserole is guaranteed to be a hit. It’s creamy, crispy, and loaded with flavor, making it the ultimate comfort food. Give it a try today and see why it’s quickly becoming a favorite!


Serving and Storage Tips for Chicken Bacon Ranch Tater Tot Casserole

This Chicken Bacon Ranch Tater Tot Casserole is not only delicious but also versatile when it comes to serving and storing. Here are some tips to help you enjoy this dish to the fullest and keep it fresh for later!

Serving Tips

  1. Garnish for Extra Flavor: While the casserole is packed with flavor on its own, adding a garnish can elevate the dish. Try drizzling a bit of extra ranch dressing on top for more creaminess or sprinkling some fresh chopped parsley or green onions for a burst of color and freshness.
  2. Pair with a Side Salad: For a well-rounded meal, serve the casserole with a side salad. A crisp green salad with light dressing or a coleslaw pairs nicely with the richness of the casserole.
  3. Serve with Vegetables: If you want to add more veggies to the dish, consider serving the casserole with steamed or roasted vegetables like broccoli, green beans, or corn. These provide a balance to the rich, cheesy casserole.
  4. Perfect for Leftovers: This casserole is the ultimate comfort food, and leftovers taste just as good the next day! Serve it as a quick lunch or dinner, reheated in the microwave or oven.

Storage Tips

  1. Refrigerating Leftovers: Store leftover casserole in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. Make sure to let the casserole cool completely before placing it in the fridge to avoid excess moisture buildup.
  2. Freezing: This casserole also freezes well if you want to make it ahead of time or store leftovers for a longer period. After it has cooled completely, cover the casserole with plastic wrap and then foil, or store in a freezer-safe container. It can be frozen for up to 2-3 months. When you’re ready to enjoy it, thaw overnight in the fridge and then reheat in the oven until bubbly.
  3. Reheating: To reheat your casserole, place it in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual servings in a microwave-safe dish for 2-3 minutes, depending on your microwave’s power.
  4. Avoid Overcooking: When reheating, be mindful not to overcook the casserole, as the tater tots may become too soft. Just heat until the cheese is melted and the casserole is hot throughout.

Make-Ahead Tips

  • Assemble and Refrigerate: You can assemble the casserole ahead of time and refrigerate it for up to 24 hours before baking. This is great for busy days when you want to save time. Simply cover the casserole with foil or plastic wrap and bake when ready.
  • Freezer-Friendly Prep: If you want to make the casserole well in advance, prepare it as directed (without baking), cover it tightly, and freeze. When you’re ready to bake, thaw in the refrigerator overnight and bake as directed.

Final Thoughts

This Chicken Bacon Ranch Tater Tot Casserole is perfect for serving a crowd, storing leftovers, or making ahead for busy weeknights. Whether served fresh out of the oven or as leftovers, it’s sure to remain a favorite for both its taste and convenience. Enjoy!

  1. Can I use a different type of meat in this casserole?
    Yes! While this recipe calls for chicken, you can easily swap it with other meats such as cooked ground beef, turkey, or even pork. For a vegetarian version, try adding extra vegetables like bell peppers, mushrooms, or corn, and use a plant-based protein option.
  2. Can I make this casserole without bacon?
    Absolutely! If you’re looking to make the casserole without bacon, you can omit it and substitute with extra chicken or even use crumbled sausage or smoked turkey for a different flavor. For a vegetarian option, you could add more veggies or use a plant-based bacon substitute.
  3. Can I prepare the casserole ahead of time?
    Yes, you can prepare the casserole ahead of time! Simply assemble the casserole, cover it tightly, and refrigerate it for up to 24 hours before baking. You can also freeze it for up to 2-3 months. Just be sure to thaw it overnight in the fridge before baking.
  4. How can I make the casserole spicier?
    To add a little heat to your casserole, try mixing in some chopped jalapeños, a dash of hot sauce, or a sprinkle of red pepper flakes to the ranch dressing. You can also use a spicier cheese, like pepper jack, for an added kick!
Print

Easy Chicken Bacon Ranch Tater Tot Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

 

This comforting casserole combines tender chicken, crispy bacon, creamy ranch-flavored sauce, and golden tater tots, all topped with melted cheese. It’s a family favorite that’s perfect for busy weeknights or potluck gatherings.

  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 3 cups cooked chicken, shredded or diced
  • 1 (10.5 oz) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1 (1 oz) packet ranch dressing mix
  • 1 ½ cups shredded cheddar cheese, divided
  • 6 slices cooked bacon, crumbled
  • 1 (32 oz) bag frozen tater tots
  • ½ cup chopped green onions (optional, for garnish)

Instructions

  • Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
  • Prepare the Filling:
    • In a large mixing bowl, combine the condensed cream of chicken soup, sour cream, and ranch dressing mix until smooth.
    • Stir in the shredded chicken, half of the shredded cheddar cheese (¾ cup), and half of the crumbled bacon. Mix until all ingredients are well incorporated.
  • Assemble the Casserole:
    • Spread the chicken mixture evenly into a 9×13-inch baking dish.
    • Arrange the frozen tater tots in a single layer over the top of the chicken mixture.
  • Bake:
    • Place the casserole in the preheated oven and bake for 40 minutes, or until the tater tots are golden brown and crispy.
  • Add Cheese and Bacon:
    • Remove the casserole from the oven and sprinkle the remaining ¾ cup of shredded cheddar cheese and the remaining crumbled bacon over the top.
    • Return the casserole to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  • Garnish and Serve:
    • Once baked, remove the casserole from the oven and let it sit for a few minutes.
    • Garnish with chopped green onions, if desired, before serving.

Notes

 

  • For added flavor, consider adding a cup of steamed broccoli or a can of drained green beans to the chicken mixture.
  • This casserole can be assembled ahead of time and refrigerated until ready to bake. If baking from cold, add an extra 10 minutes to the baking time.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

For the complete cooking steps, go to the following page or click the button (>), and don’t forget to SHARE with your Facebook friends.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star