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Easy Cheesecake Cupcakes Recipe

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  • Author: clara
  • Prep Time: 15 minutes
  • Chill Time: 2 hours
  • Cook Time: 20 minutes
  • Total Time: 2 hours 35 minutes
  • Yield: 12 cheesecake cupcakes 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These Easy Cheesecake Cupcakes are creamy, rich, and baked in a muffin tin for perfect single servings! With a buttery graham cracker crust and smooth cheesecake filling, they’re a simple and delicious dessert for any occasion.

Ingredients

Units Scale

For the Crust:

  • 1 cup graham cracker crumbs (about 8 crackers)
  • 2 tablespoons granulated sugar
  • 4 tablespoons unsalted butter, melted

For the Cheesecake Filling:

  • 16 oz (450g) cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream (optional, for extra creaminess)

Optional Toppings:

  • Fresh berries (strawberries, blueberries, raspberries)
  • Chocolate drizzle or caramel sauce
  • Whipped cream

Instructions

Step 1: Prepare the Crust

  1. Preheat oven to 325°F (163°C) and line a 12-cup muffin tin with paper liners.
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
  3. Spoon about 1 tablespoon of the mixture into each liner and press down firmly.
  4. Bake for 5 minutes, then remove from the oven to cool slightly.

Step 2: Make the Cheesecake Filling

  1. In a large bowl, beat cream cheese and sugar until smooth and fluffy.
  2. Add eggs, one at a time, mixing well after each addition.
  3. Mix in vanilla extract and sour cream until fully combined.

Step 3: Assemble & Bake

  1. Divide the cheesecake batter evenly among the muffin cups, filling about ¾ full.
  2. Bake for 18-20 minutes, or until the centers are set but slightly jiggly.
  3. Turn off the oven and let cupcakes cool inside with the door slightly open for 10 minutes.
  4. Transfer to a wire rack and cool completely, then refrigerate for at least 2 hours before serving.

Step 4: Add Toppings & Serve

  1. Top with fresh berries, chocolate drizzle, or whipped cream before serving.
  2. Enjoy chilled!

Notes

  • Make-Ahead: Store in the fridge for up to 5 days, or freeze for up to 2 months.
  • No Graham Crackers? Use crushed Oreos or vanilla wafers instead.
  • Want a chocolate version? Add 2 tablespoons cocoa powder to the batter.

Find it online: https://recipe.ukfinda.com/easy-cheesecake-cupcakes-recipe.htm