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Easy Cake Pop Recipe

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  • Author: clara
  • Prep Time: 45 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 20-24 cake pops 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Description

These easy cake pops are a fun, bite-sized treat perfect for parties, holidays, or a quick dessert fix. Made with crumbled cake and frosting, then coated in a smooth chocolate shell, they’re as delicious as they are adorable. Customize with your favorite decorations to match any theme!

Ingredients

Units Scale
  • 1 box cake mix (any flavor) + ingredients needed to bake it (eggs, oil, water)
  • 1/2 cup frosting (store-bought or homemade)
  • 2 cups chocolate or candy melts (any color)
  • Sprinkles or decorations (optional)
  • Cake pop sticks

Instructions

  • Bake the cake:
    • Prepare and bake the cake according to the instructions on the box. Allow it to cool completely.
  • Crumble the cake:
    • Crumble the cooled cake into a large bowl, breaking it into fine crumbs.
  • Mix with frosting:
    • Add frosting to the cake crumbs, starting with ¼ cup and adding more as needed. Mix until the mixture holds together when pressed but is not overly sticky.
  • Shape the cake pops:
    • Scoop out small portions of the mixture (about 1 tablespoon each) and roll them into balls. Place the balls on a parchment-lined baking sheet. Refrigerate for at least 30 minutes or freeze for 15 minutes to firm up.
  • Prepare the coating:
    • Melt the chocolate or candy melts according to package instructions. If the coating is too thick, add a teaspoon of vegetable oil to thin it out.
  • Assemble the cake pops:
    • Dip the end of each cake pop stick into the melted chocolate, then insert it halfway into a chilled cake ball. This helps secure the stick in place. Allow the chocolate to set for a few minutes.
  • Coat the cake pops:
    • Dip each cake pop into the melted chocolate, ensuring it is fully coated. Gently tap off excess chocolate and immediately add sprinkles or decorations if desired.
  • Set the cake pops:
    • Place the coated cake pops upright in a stand (or a block of Styrofoam) to dry completely.

Notes

  • You can use different flavors of cake and frosting for variety.
  • For extra stability, chill the cake pops again after coating them.
  • Store the finished cake pops in an airtight container in the fridge for up to 5 days.

Find it online: https://recipe.ukfinda.com/easy-cake-pop-recipe.htm