about contact

Easy Banana Pudding Fluff Salad

by
Jump to Recipe·Leave a Review

Easy Banana Pudding Fluff Salad is a creamy, dreamy dessert packed with the flavors of classic banana pudding in a light and fluffy form. Made with instant pudding, whipped topping, and fresh bananas, this no-bake treat is perfect for potlucks, BBQs, and family gatherings. It’s quick to prepare, easy to customize, and always a crowd favorite!

Why You’ll Love This Recipe

  • No-Bake & Super Easy: Just mix and chill—no cooking required.
  • Light & Fluffy: A creamy texture with chunks of banana and vanilla wafers.
  • Perfect for Parties: Great for potlucks, summer BBQs, and holidays.
  • Customizable: Add nuts, extra fruit, or different pudding flavors.
  • Make-Ahead Friendly: Stays delicious in the fridge for hours.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Instant banana pudding mix
  • Cold milk
  • Whipped topping (like Cool Whip)
  • Bananas (sliced)
  • Mini marshmallows
  • Vanilla wafers (crushed or whole)

Directions

this recipe
  1. Prepare the Pudding: In a large mixing bowl, whisk the instant banana pudding mix with cold milk until smooth. Let it sit for a couple of minutes to thicken.
  2. Fold in Whipped Topping: Gently fold in the whipped topping until fully combined.
  3. Add the Mix-Ins: Stir in the sliced bananas, mini marshmallows, and crushed vanilla wafers.
  4. Chill: Refrigerate for at least 30 minutes before serving to let the flavors meld.
  5. Serve & Enjoy: Garnish with extra banana slices and whole vanilla wafers before serving.

Servings and Timing

  • Servings: 6-8
  • Prep Time: 10 minutes
  • Chill Time: 30 minutes
  • Total Time: 40 minutes

Variations

  • Chocolate Banana Fluff: Use chocolate pudding instead of banana for a rich twist.
  • Nutty Crunch: Add chopped pecans or walnuts for extra texture.
  • Extra Fruity: Mix in strawberries or pineapple for a tropical touch.
  • Vanilla Lover’s Version: Use vanilla pudding instead of banana for a milder flavor.
  • Healthier Option: Swap whipped topping for Greek yogurt for a lighter version.

Storage/Reheating

  • Refrigeration: Store in an airtight container for up to 2 days.
  • Freezing: Not recommended, as the bananas can become mushy.
  • Reheating: Serve chilled—no need to reheat!

FAQs

Can I make this a day ahead?

Yes! Just wait to add the bananas until right before serving to prevent browning.

How do I keep bananas from turning brown?

Toss them in a little lemon juice before mixing them into the salad.

Can I use homemade whipped cream?

Absolutely! Just whip heavy cream with a little sugar until soft peaks form.

Do I have to use banana pudding?

No, vanilla or cheesecake pudding also works well.

Can I use fresh whipped cream instead of Cool Whip?

Yes, but the texture may be softer and best served immediately.

What’s the best way to serve this salad?

Scoop into bowls and top with extra wafers and banana slices for presentation.

Can I add coconut to this recipe?

Yes! Shredded coconut adds a delicious tropical touch.

Will this work with sugar-free pudding?

Yes! Sugar-free pudding mix works just as well.

Can I add caramel drizzle?

Absolutely! A caramel drizzle on top adds a delicious twist.

Is this a dessert or a side dish?

It’s sweet enough for dessert but light enough to be a fun side dish at BBQs and potlucks.

Conclusion

Easy Banana Pudding Fluff Salad is the perfect no-bake dessert that combines the creamy goodness of banana pudding with a light, fluffy texture. Whether you’re making it for a party, holiday, or just because, this simple and delicious treat is sure to be a hit. Serve chilled and enjoy the sweet, nostalgic flavors!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Banana Pudding Fluff Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Category: Dessert, No-Bake
  • Method: Mixing & Chilling
  • Cuisine: American, Southern
Print Recipe

Description

This banana pudding fluff salad is a creamy, dreamy, no-bake dessert packed with banana flavor, fluffy marshmallows, and crunchy vanilla wafers. It’s quick, easy, and perfect for potlucks, BBQs, or a sweet treat anytime!

Ingredients

Scale
  • 1 box (3.4 oz / 96 g) instant banana pudding mix 🍮
  • 1 1/2 cups (375 ml) cold milk
  • 1 container (8 oz / 225 g) whipped topping (Cool Whip), thawed
  • 2 bananas, sliced 🍌
  • 1 cup (100 g) mini marshmallows
  • 1 cup (120 g) vanilla wafer cookies, crushed or whole
  • 1/2 cup (60 g) chopped pecans or walnuts (optional)

Instructions

1. Prepare the Pudding

  1. In a large bowl, whisk together the pudding mix and cold milk until thickened (about 2 minutes).

2. Mix the Fluff

  1. Gently fold in the whipped topping until smooth and fluffy.
  2. Add the sliced bananas, marshmallows, vanilla wafers, and nuts (if using). Mix gently.

3. Chill & Serve

  1. Refrigerate for at least 1 hour to let the flavors blend.
  2. Before serving, garnish with extra banana slices, wafers, and a sprinkle of nuts for a beautiful presentation!

Notes

✔ Want extra flavor? Add ½ teaspoon of vanilla extract.
✔ Make it lighter: Use sugar-free pudding mix and light Cool Whip.
✔ No mushy bananas: Slice and add them right before serving.
✔ Crunchy topping? Sprinkle crushed vanilla wafers just before serving to keep them crisp!

 

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star