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Easy Baked Teriyaki Salmon

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Asian

Description

This Easy Baked Teriyaki Salmon is a flavorful, healthy, and quick-to-make dish. The sweet and savory teriyaki glaze caramelizes beautifully as it bakes, creating a delicious coating for tender, flaky salmon. Perfect for weeknight dinners or special occasions!

Ingredients

Units Scale
  • 4 salmon fillets (about 6 oz/170g each)
  • 1/2 cup (120ml) teriyaki sauce (store-bought or homemade)
  • 2 tbsp honey or brown sugar (optional, for extra sweetness)
  • 1 tsp minced garlic
  • 1 tsp grated fresh ginger
  • 1 tbsp sesame oil or olive oil
  • 1 tbsp sesame seeds (optional, for garnish)
  • 2 green onions, sliced (for garnish)

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
  2. Prepare the Teriyaki Glaze:
    • In a small bowl, mix the teriyaki sauce, honey (if using), garlic, ginger, and sesame oil.
  3. Marinate the Salmon:
    • Place the salmon fillets on the prepared baking sheet, skin-side down. Brush or spoon the teriyaki glaze generously over the fillets, ensuring they are well coated. Let them marinate at room temperature for 10-15 minutes.
  4. Bake the Salmon:
    • Bake the salmon in the preheated oven for 12-15 minutes, depending on the thickness of the fillets, or until the salmon is cooked through and flakes easily with a fork.
    • Optional: For a caramelized finish, broil the salmon for the last 2-3 minutes, keeping a close eye to prevent burning.
  5. Garnish and Serve:
    • Sprinkle the baked salmon with sesame seeds and sliced green onions. Serve hot with steamed rice, roasted vegetables, or a simple salad.

Notes

 

  • For a homemade teriyaki sauce, combine ¼ cup soy sauce, 2 tbsp honey or brown sugar, 1 tbsp rice vinegar, 1 tsp minced garlic, and 1 tsp grated ginger. Heat until slightly thickened.
  • This recipe works well with other fish like cod or trout. Adjust cooking time based on thickness.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.

Find it online: https://recipe.ukfinda.com/easy-baked-teriyaki-salmon.htm