Easy and Cheesy Ranch Baked Potatoes

Transform your ordinary potatoes into a savory delight with our Easy and Cheesy Ranch Baked Potatoes recipe. This dish is a perfect blend of crispy, seasoned russet potatoes, infused with the zesty flavors of ranch seasoning and topped with a generous layer of melted cheddar cheese. Simple to prepare and bursting with taste, these baked potatoes are a crowd-pleaser that adds a flavorful twist to your dining experience. Let’s embark on a culinary journey to create a side dish that will elevate any meal.


  • 3 large chopped russet potatoes
  • 2 tablespoons olive oil
  • 3 tablespoons ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • Garlic powder, black pepper, and salt to taste


  1. Preheat and Prepare:
    Preheat your oven to 400 degrees and line a large baking sheet with parchment paper or non-stick foil.
  2. Toss Potatoes:
    In a large bowl, toss the chopped potatoes with olive oil, ensuring they are evenly coated. Add the ranch seasoning mix and mix well.
  3. Season and Arrange:
    Place the seasoned potatoes on the baking sheet, keeping them as separated as possible. Sprinkle with garlic powder, black pepper, and a touch of salt.
  4. Bake Covered:
    Cover the baking sheet with foil and bake for 20 minutes, allowing the potatoes to cook and absorb the flavors.
  5. Bake Uncovered:
    Uncover and bake for an additional 20 minutes or until the potatoes are tender and starting to brown.
  6. Add Cheese Topping:
    Remove from the oven and evenly sprinkle the shredded cheddar cheese over the potatoes. Place them back in the oven for 1-2 minutes or until the cheese is melted.
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  • Customize the seasoning to your taste preferences—experiment with different herbs and spices for added flavor.
  • For a crispy texture, consider flipping the potatoes halfway through the baking process.
  • Garnish with fresh herbs like chives or parsley for a burst of freshness.


Easy and Cheesy Ranch Baked Potatoes are a delightful fusion of crispy exteriors, flavorful ranch seasoning, and gooey melted cheese. This side dish not only complements a variety of main courses but also stands out as a star on its own. Enjoy the simplicity and deliciousness of this recipe, and bring a new level of excitement to your dinner table.

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