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Easter No-Bake Mini Cheesecakes

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 15 minutes
  • Yield: 12 mini cheesecakes 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Description

These creamy, no-bake mini cheesecakes sit on a buttery graham cracker crust and are topped with colorful Easter candy. A perfect make-ahead dessert for spring celebrations!

Ingredients

Units Scale
For the Crust:
  • 1 cup graham cracker crumbs (about 8 crackers)
  • 3 tablespoons unsalted butter, melted
  • 1 tablespoon sugar
For the Cheesecake Filling:
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, cold
For Toppings:

 

  • Mini chocolate eggs (Cadbury Mini Eggs, M&M’s, or jelly beans)
  • Whipped cream
  • Shredded coconut (optional, for a “nest” effect)
  • Sprinkles

Instructions

  1. Prepare the Crust: In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Divide the mixture evenly into 12 cupcake liners in a muffin tin, pressing down firmly. Chill in the fridge while making the filling.

  2. Make the Cheesecake Filling: In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth.

  3. Whip the Cream: In a separate bowl, beat cold heavy whipping cream until stiff peaks form (about 3–4 minutes). Gently fold the whipped cream into the cream cheese mixture.

  4. Assemble: Spoon or pipe the cheesecake filling onto the prepared crusts. Smooth the tops.

  5. Chill: Refrigerate for at least 3 hours (or overnight) until firm.

  6. Decorate & Serve: Top with mini chocolate eggs, whipped cream, sprinkles, or coconut before serving.

Notes

  • Make It Chocolate: Use crushed Oreos instead of graham crackers for a chocolatey crust!
  • Dairy-Free Option: Use dairy-free cream cheese and coconut whipped cream.
  • Storage: Keep in the fridge for up to 4 days or freeze for up to 1 month.

Find it online: https://recipe.ukfinda.com/easter-no-bake-mini-cheesecakes.htm