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Easter Egg Fruit Pizzas

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  • Author: clara
  • Prep Time: 25 minutes
  • Cook Time: 10 minutes
  • Total Time: 35 minutes
  • Yield: 12 mini fruit pizzas 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Easter Egg Fruit Pizzas are festive, colorful treats made with sugar cookie bases, creamy frosting, and fresh fruit arranged in fun Easter egg patterns—perfect for spring celebrations.

Ingredients

Units Scale
  • 1 package (16.5 oz) refrigerated sugar cookie dough
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • Assorted fresh fruit (e.g., strawberries, kiwi, blueberries, grapes, mandarin oranges)
  • Optional: pastel sprinkles or shredded coconut for decoration

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Roll out sugar cookie dough and cut into oval or egg shapes using a cookie cutter or by hand.
  3. Place cookies on the prepared baking sheet and bake for 8–10 minutes, or until edges are lightly golden. Let cool completely.
  4. In a medium bowl, beat cream cheese, sugar, and vanilla extract until smooth to make the frosting.
  5. Spread the cream cheese frosting over the cooled cookie ‘eggs.’
  6. Decorate each cookie with assorted sliced fruit in patterns resembling Easter eggs.
  7. Optional: Add pastel sprinkles or shredded coconut for extra decoration.
  8. Chill in the refrigerator for 15–30 minutes before serving for best results.

Notes

  • You can use homemade sugar cookie dough if preferred.
  • Get creative with fruit designs to make each pizza unique.
  • Best served fresh but can be stored in the refrigerator for up to 1 day.

Nutrition

  • Serving Size: 1 fruit pizza
  • Calories: 210
  • Sugar: 18g
  • Sodium: 130mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Find it online: https://recipe.ukfinda.com/easter-egg-fruit-pizzas/