Description
Easter Bunny Coconut Tails are adorable no-bake coconut treats shaped like fluffy bunny tails. These sweet and chewy balls are perfect for springtime celebrations, Easter baskets, or festive party trays.
Ingredients
Units
Scale
- 2 1/2 cups sweetened shredded coconut
- 1/2 cup sweetened condensed milk
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract (optional)
- 1/4 cup powdered sugar
- 1/2 cup finely shredded coconut (for rolling)
Instructions
- In a large bowl, mix together shredded coconut, sweetened condensed milk, vanilla extract, almond extract (if using), and powdered sugar until a thick, sticky dough forms.
- Using your hands or a small cookie scoop, form the mixture into 1-inch balls.
- Roll each ball in the finely shredded coconut to coat completely.
- Place the coconut tails on a parchment-lined tray and chill in the refrigerator for at least 30 minutes to firm up.
- Serve chilled or at room temperature.
Notes
- Store in an airtight container in the fridge for up to 1 week.
- Great for Easter-themed dessert tables or gifting.
- For a fun twist, add a drop of food coloring to the mixture or rolling coconut.
- Use unsweetened shredded coconut for a less sweet version.
Nutrition
- Serving Size: 1 coconut tail
- Calories: 90
- Sugar: 10g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 2mg