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Easter Bunny Coconut Tails

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes (including chilling)
  • Yield: 20 coconut tails 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Easter Bunny Coconut Tails are adorable no-bake coconut treats shaped like fluffy bunny tails. These sweet and chewy balls are perfect for springtime celebrations, Easter baskets, or festive party trays.

Ingredients

Units Scale
  • 2 1/2 cups sweetened shredded coconut
  • 1/2 cup sweetened condensed milk
  • 1/2 tsp vanilla extract
  • 1/4 tsp almond extract (optional)
  • 1/4 cup powdered sugar
  • 1/2 cup finely shredded coconut (for rolling)

Instructions

  1. In a large bowl, mix together shredded coconut, sweetened condensed milk, vanilla extract, almond extract (if using), and powdered sugar until a thick, sticky dough forms.
  2. Using your hands or a small cookie scoop, form the mixture into 1-inch balls.
  3. Roll each ball in the finely shredded coconut to coat completely.
  4. Place the coconut tails on a parchment-lined tray and chill in the refrigerator for at least 30 minutes to firm up.
  5. Serve chilled or at room temperature.

Notes

  • Store in an airtight container in the fridge for up to 1 week.
  • Great for Easter-themed dessert tables or gifting.
  • For a fun twist, add a drop of food coloring to the mixture or rolling coconut.
  • Use unsweetened shredded coconut for a less sweet version.

Nutrition

  • Serving Size: 1 coconut tail
  • Calories: 90
  • Sugar: 10g
  • Sodium: 15mg
  • Fat: 5g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 2mg

Find it online: https://recipe.ukfinda.com/easter-bunny-coconut-tails.htm