Dubai Chocolate Bar Recipe

The Dubai Chocolate Bar is a luxurious confection that combines the rich flavors of chocolate with a crunchy, nutty filling. Originating from Dubai’s Fix Dessert Chocolatier, this treat has gained international fame for its unique texture and flavor profile. Now, you can recreate this indulgent dessert at home with this detailed recipe.

Why You’ll Love This Recipe

• Unique Flavor Combination: The blend of creamy pistachio, nutty tahini, and crispy kataifi pastry offers a delightful taste experience.
• Texture Delight: The contrast between the smooth chocolate shell and the crunchy filling is truly satisfying.
• Impressive Presentation: With its glossy finish and vibrant green filling, this chocolate bar is as beautiful as it is delicious.
• Customizable: You can adjust the sweetness and richness to your preference, making it perfect for various palates.
• Perfect for Gifting: Wrapped elegantly, these bars make for thoughtful homemade gifts.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 cups kataifi pastry (shredded phyllo dough), chopped
• 4 tablespoons unsalted butter
• 1 cup pistachio cream
• 1 tablespoon tahini
• ½ teaspoon salt
• 16 ounces high-quality chocolate (dark or milk), chopped

Directions

this recipe

1. Toast the Kataifi: In a large frying pan, melt the butter over medium heat. Add the chopped kataifi pastry and cook, stirring frequently, until golden brown and crispy, about 10 minutes. Remove from heat and let it cool.
2. Prepare the Filling: In a mixing bowl, combine the pistachio cream, tahini, and salt. Mix until smooth. Add the cooled kataifi and stir until evenly incorporated.
3. Melt the Chocolate: Using a double boiler or microwave, melt the chocolate until smooth. If using a microwave, heat in 30-second intervals, stirring between each, until fully melted.
4. Assemble the Bars:
   • Pour a portion of the melted chocolate into your chocolate molds, tilting to coat the sides evenly. Pour out any excess chocolate and let the molds set in the refrigerator for a few minutes.
   • Once set, spoon the pistachio-kataifi filling into the molds, pressing gently to ensure there are no air pockets and the surface is level.
   • Cover the filling with the remaining melted chocolate, smoothing the top with a spatula.
5. Set the Bars: Place the filled molds in the refrigerator for at least 2 hours, or until the chocolate is firm.
6. Unmold and Serve: Carefully remove the chocolate bars from the molds. Store in an airtight container in a cool place.

Servings and Timing

• Servings: Makes 2 large chocolate bars
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Chill Time: 2 hours
• Total Time: Approximately 2 hours and 30 minutes

Variations

• Nut Alternatives: Substitute pistachio cream with almond or hazelnut cream for a different flavor profile.
• Chocolate Types: Use white or milk chocolate instead of dark chocolate to adjust sweetness levels.
• Add-ins: Incorporate chopped nuts or dried fruits into the filling for added texture and flavor.

Storage/Reheating

• Storage: Store the chocolate bars in an airtight container at room temperature for up to 1 week. For longer storage, keep them in the refrigerator for up to 2 weeks.
• Reheating: Not applicable, as these bars are best enjoyed at room temperature.

FAQs

What is kataifi pastry?

Kataifi is a type of shredded phyllo dough commonly used in Middle Eastern desserts. It provides a unique crispy texture when toasted.

Can I make pistachio cream at home?

Yes, blend shelled pistachios with a bit of oil and sweetener until smooth to create homemade pistachio cream.

Is tahini necessary in the filling?

Tahini adds a subtle nuttiness and balances the sweetness. However, you can omit it or replace it with a nut butter of your choice.

Can I use store-bought chocolate chips?

While you can use chocolate chips, high-quality chocolate bars are recommended for better melting and flavor.

How do I prevent the chocolate from seizing?

Ensure no water comes into contact with the chocolate during melting, and melt it slowly over low heat.

Can I add food coloring to the filling?

Yes, adding a small amount of food coloring can enhance the visual appeal of the filling.

What molds should I use?

Silicone chocolate bar molds are ideal for easy removal and a professional finish.

Can I freeze the chocolate bars?

Yes, wrap them tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.

How can I make the bars more decorative?

Drizzle melted white chocolate over the finished bars or sprinkle with chopped nuts for an elegant touch.

Are these bars suitable for gifting?

Absolutely! Wrapped in decorative foil or boxes, they make delightful homemade gifts.

Conclusion

Creating your own Dubai Chocolate Bar at home is a rewarding experience that brings a taste of Middle Eastern indulgence to your kitchen. With its rich flavors and satisfying textures, this dessert is sure to impress both in taste and presentation. Whether for a special occasion or a luxurious treat, this recipe offers a delightful culinary adventure.

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