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Dragon Sauce

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  • Author: clara
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1/2 cup 1x
  • Category: Sauce
  • Method: Simmering
  • Cuisine: Asian
  • Diet: Vegan

Description

Dragon Sauce is a bold, savory, and slightly spicy Asian-inspired sauce perfect for stir-fries, dipping, or drizzling over vegetables and grains.

Ingredients

Units Scale
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons maple syrup
  • 1 tablespoon sesame oil
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1 tablespoon sriracha or other hot sauce (adjust to taste)
  • 2 tablespoons water
  • 1 teaspoon cornstarch (optional, for thickening)

Instructions

  1. In a small saucepan, combine soy sauce, rice vinegar, maple syrup, sesame oil, ginger, garlic, sriracha, and water.
  2. Stir well and bring the mixture to a simmer over medium heat.
  3. If a thicker sauce is desired, mix cornstarch with a tablespoon of water to create a slurry and stir into the sauce.
  4. Simmer for 2-3 more minutes, stirring constantly until slightly thickened.
  5. Remove from heat and let cool slightly before serving or storing.

Notes

  • Adjust sriracha amount to control spice level.
  • Can be stored in the refrigerator for up to one week.
  • Great as a dipping sauce for spring rolls or a glaze for tofu.

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 30
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 1.5g
  • Saturated Fat: 0.2g
  • Unsaturated Fat: 1.3g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 0.5g
  • Cholesterol: 0mg

Find it online: https://recipe.ukfinda.com/dragon-sauce/