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Double Chocolate Chip Cookies

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert, Snack
  • Method: Baking
  • Cuisine: American

Description

These Double Chocolate Chip Cookies are soft, chewy, and packed with rich cocoa flavor and plenty of semi-sweet chocolate chips. They’re perfect for chocolate lovers and make the ultimate dessert or snack!

Ingredients

Units Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup milk chocolate chips (optional, for extra richness)

Instructions

  1. Preheat & Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
  3. Cream Butter & Sugars: In a large bowl, beat the softened butter with granulated sugar and brown sugar until light and fluffy (about 3 minutes).
  4. Add Eggs & Vanilla: Beat in the eggs one at a time, then add the vanilla extract and mix until smooth.
  5. Combine Wet & Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in Chocolate Chips: Gently fold in the semi-sweet and milk chocolate chips.
  7. Scoop Dough: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake: Bake for 8-10 minutes, or until the edges are set, but the centers are still soft. They will firm up as they cool.
  9. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

 

Notes

  • For extra chewiness, you can chill the dough for 30 minutes before baking.
  • Want a crispier cookie? Bake for an additional minute or two.
  • Storage: Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

Find it online: https://recipe.ukfinda.com/double-chocolate-chip-cookies.htm