Doggy Birthday Cake is a fun and healthy treat to celebrate your pup’s special day! Made with dog-friendly ingredients like peanut butter, bananas, and oats, this cake is safe, delicious, and easy to make. Whether for a birthday, adoption anniversary, or just because, your furry friend will love this homemade cake!
Why You’ll Love This Recipe
- Dog-Safe Ingredients – No harmful additives or sugars.
- Easy to Make – Simple, wholesome ingredients come together quickly.
- Customizable – Add your pup’s favorite flavors or toppings.
- Healthy & Nutritious – Made with bananas, peanut butter, and oats.
- Perfect for Any Pup Party – A great way to celebrate your dog’s big day!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Cake:
- 1 cup whole wheat flour (or oat flour for gluten-free)
- ½ teaspoon baking soda
- 1 ripe banana (mashed)
- ¼ cup peanut butter (natural, unsweetened)
- ¼ cup unsweetened applesauce
- 1 egg
- 2 tablespoons honey (optional)
For the Frosting:
- ½ cup plain Greek yogurt
- 2 tablespoons peanut butter
Optional Toppings:
- Dog treats
- Shredded carrots
- Blueberries or banana slices
Directions
- Preheat Oven – Set to 350°F (175°C) and grease a small cake pan or muffin tin.
- Mix Dry Ingredients – In a bowl, whisk together flour and baking soda.
- Combine Wet Ingredients – In another bowl, mix banana, peanut butter, applesauce, egg, and honey.
- Make the Batter – Gradually add dry ingredients to the wet mixture and stir until combined.
- Bake – Pour batter into the cake pan and bake for 20-25 minutes until a toothpick comes out clean.
- Cool Completely – Let the cake cool before adding frosting.
- Make the Frosting – Mix Greek yogurt and peanut butter until smooth. Spread over the cooled cake.
- Decorate & Serve – Add dog-friendly toppings and serve to your pup!
Servings and Timing
- Servings: 4-6 small dog slices
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Variations
- Carrot Cake: Add shredded carrots for extra fiber.
- Pumpkin Version: Swap banana for canned pumpkin.
- Mini Cupcakes: Pour batter into a muffin tin for individual servings.
- No-Bake Option: Use mashed sweet potatoes and peanut butter for a raw cake.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 4 days.
- Freezing: Freeze slices for up to 2 months; thaw before serving.
- Reheating: Serve at room temperature—no need to heat.
FAQs
Can humans eat this cake?
Yes! It’s made with safe ingredients, though it’s less sweet than a regular cake.
What kind of peanut butter is safe for dogs?
Natural peanut butter without xylitol, sugar, or added salt is best.
Can I use all-purpose flour instead of whole wheat?
Yes, but whole wheat or oat flour is healthier for dogs.
Is Greek yogurt safe for dogs?
Yes! Plain, unsweetened Greek yogurt is fine in small amounts.
Can I make this cake without eggs?
Yes! Use a flaxseed egg (1 tablespoon flaxseed + 3 tablespoons water).
How do I make a no-bake dog cake?
Mix mashed sweet potatoes, peanut butter, and oat flour, then shape into a cake.
What if my dog is allergic to wheat?
Use oat flour or coconut flour instead.
How do I make it extra special?
Top with dog-friendly treats or a drizzle of peanut butter.
Can I use frosting alternatives?
Yes! Mashed bananas or sweet potatoes make great frosting substitutes.
Is honey safe for dogs?
Yes, in small amounts. Skip if your pup is sensitive to sugar.
Conclusion
Doggy Birthday Cake is a fun, wholesome way to celebrate your furry friend’s big day! Made with healthy, dog-friendly ingredients, this cake is a tail-wagging treat that’s easy to bake and customize. Try it today and make your pup’s birthday extra special!
Print
Doggy Birthday Cake
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 1 small cake 1x
- Category: Dog Treats
- Method: Baking
Description
Celebrate your pup’s special day with this Doggy Birthday Cake—a healthy, dog-friendly treat made with wholesome ingredients like peanut butter, banana, and oats. This easy-to-make cake is safe, delicious, and tail-wagging good! 🐾🎉
Ingredients
For the Cake:
- 1 cup whole wheat flour (or oat flour for a gluten-free option)
- 1/2 tsp baking soda (optional, for slight rise, but safe in small amounts)
- 1/4 cup unsweetened applesauce (or mashed banana)
- 1/4 cup natural peanut butter (NO xylitol—check the label!)
- 1/4 cup plain Greek yogurt (or unsweetened pumpkin puree)
- 1 egg
- 1 tbsp honey (optional, for a little sweetness)
For the Frosting:
- 1/2 cup plain Greek yogurt (or unsweetened peanut butter for a thicker frosting)
- 1 tbsp peanut butter (for extra flavor)
- 1 tsp honey (optional)
For Topping (Optional):
- Dog treats
- Shredded carrots
- Blueberries
Instructions
Step 1: Preheat & Prepare
- Preheat oven to 350°F (175°C).
- Grease a 6-inch round cake pan or use a muffin tin for pupcakes.
Step 2: Mix the Batter
- In a bowl, whisk together flour and baking soda.
- In another bowl, mix applesauce, peanut butter, yogurt, egg, and honey until smooth.
- Gradually add dry ingredients to wet ingredients, stirring until combined.
Step 3: Bake the Cake
- Pour batter into the prepared cake pan.
- Bake for 20-25 minutes (or 12-15 minutes for pupcakes), until a toothpick comes out clean.
- Let cool completely before frosting.
Step 4: Make the Frosting
- Mix Greek yogurt, peanut butter, and honey in a bowl until smooth.
- Spread over the cooled cake and decorate with dog treats, shredded carrots, or blueberries.
Step 5: Serve & Celebrate! 🎉
- Cut into small slices and serve to your pup (and their furry friends!).
- Store leftovers in an airtight container in the fridge for up to 3 days.
Notes
- Xylitol-Free: Always use natural peanut butter with NO xylitol (toxic for dogs!).
- No Dairy? Swap yogurt for mashed sweet potatoes or pumpkin puree.
- Storage: Freeze slices for up to 1 month for a fun frozen treat.