DIY Peppermint Candy Spoons Recipe

These DIY Peppermint Candy Spoons are festive, fun, and perfect for the holiday season! Made with just a few ingredients, these sweet and minty spoons are great for stirring into hot cocoa, coffee, or simply enjoying as a treat on their own. Not only are they easy to make, but they also double as adorable gifts or party favors for friends and family.

Why You’ll Love This Recipe

• Easy to make – Only two ingredients and a few simple steps.
• Perfect for gifting – A creative homemade gift for holidays, birthdays, or winter gatherings.
• Festive and fun – A decorative and tasty addition to any hot beverage.
• Kid-friendly project – Fun to make with kids for a holiday activity.
• Customizable – Add chocolate drizzle or sprinkles for extra flair.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Peppermint candies (crushed or whole, like starlight mints or candy canes)
• Optional: white or dark chocolate (for drizzling)
• Optional toppings: holiday sprinkles, crushed candy canes, or edible glitter

Directions

this recipe

1. Preheat the oven:
   • Set your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. Prepare the molds:
   • Use a silicone spoon mold for the best results (these help the candy take shape without sticking).
   • Lightly spray the mold with non-stick spray if needed.
3. Crush the peppermint candies:
   • Place the peppermint candies in a zip-top bag and crush them using a rolling pin or heavy object until you have small pieces.
4. Fill the molds:
   • Fill each spoon mold with crushed peppermint, spreading evenly. Make sure to slightly overfill, as the candy will melt down.
5. Bake:
   • Place the mold on the baking sheet and bake for 5–8 minutes, or until the candy is fully melted.
   • Remove from the oven and let cool for a few minutes until the candy hardens but is still soft enough to adjust if needed.
6. Add decorations (optional):
   • Once fully cooled, drizzle melted chocolate over the spoons and add sprinkles or crushed candy canes for decoration.
7. Cool and remove from molds:
   • Let the spoons cool completely before gently removing them from the mold.

Servings and Timing

• Servings: 12–16 spoons (depending on mold size)
• Prep Time: 10 minutes
• Cook Time: 5–8 minutes
• Cooling Time: 15 minutes
• Total Time: 30 minutes

Variations

• Chocolate-Dipped Spoons: Dip the cooled peppermint spoons halfway into melted chocolate for extra flavor.
• Striped Look: Mix crushed red and white peppermint candies separately for a striped design.
• Flavored Spoons: Use flavored hard candies (like cinnamon or fruit) for a fun twist.
• Sprinkle Magic: Add colorful sprinkles or edible glitter for a festive finish.
• Marbled Spoons: Swirl two different colors of melted peppermint candies for a marbled effect.

Storage/Reheating

• Storage: Store the peppermint spoons in an airtight container at room temperature for up to 2 weeks.
• Avoid moisture: Keep in a dry place to prevent the candy from becoming sticky.
• Freezing: Not recommended, as moisture from freezing can cause the candy to become sticky or cloudy.

FAQs

Do I need a special mold for these spoons?

Yes, a silicone spoon mold works best for shaping and releasing the spoons easily.

Can I use candy canes instead of peppermint candies?

Yes, crushed candy canes work perfectly for this recipe.

How do I prevent bubbles in the melted candy?

Tap the mold lightly on the counter after baking to release any air bubbles.

Can I add food coloring for a different look?

Peppermint candies are already colorful, but you can add edible glitter or colored sprinkles for extra decoration.

How long do peppermint spoons last?

They last up to 2 weeks when stored properly in an airtight container.

Can I use other hard candies for this recipe?

Yes, any hard candy that melts well can be used, such as fruit-flavored candies or cinnamon discs.

What’s the best way to crush peppermint candies?

Place them in a zip-top bag and use a rolling pin or meat mallet to crush them into small pieces.

Can I microwave the candy instead of baking it?

Baking is recommended for even melting, but you could microwave the candy in small batches if necessary.

Will the spoons stick to the mold?

Using a silicone mold helps prevent sticking. You can also use a light spray of non-stick cooking oil.

Are these safe for kids to eat?

Yes, but be cautious with small children, as hard candy can be a choking hazard.

Conclusion

These DIY Peppermint Candy Spoons are a festive and fun treat perfect for the holiday season or cozy winter nights. Whether you stir them into hot cocoa, gift them to friends, or simply enjoy them on their own, these spoons are sure to bring a smile to everyone’s face. Plus, they’re easy enough to make with kids for a fun holiday activity!

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