Dill Pickle Ranch Dressing

Dill Pickle Ranch Dressing is a creamy, tangy twist on the classic ranch that’s bursting with zesty dill flavor and a hint of garlic. It’s a game-changer for salads, a perfect dip for veggies and fries, and an irresistible spread for burgers and sandwiches. Whether you’re a pickle lover or just want to spice up your condiment collection, this dressing is a must-try.

Why You’ll Love This Recipe

• Zesty and Refreshing – The pickle juice and fresh dill add a bright punch to creamy ranch.
• Quick and Simple – Just whisk and chill. No cooking involved.
• Versatile – Use it as a dressing, dip, or sandwich spread.
• Customizable – Adjust thickness and flavor to suit your taste.
• Make-Ahead Friendly – Tastes even better after a day in the fridge.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Mayonnaise
• Sour cream
• Buttermilk (or milk + vinegar/lemon juice for a quick sub)
• Dill pickle juice
• Finely chopped dill pickles
• Fresh dill (or dried)
• Garlic powder
• Onion powder (optional)
• Salt and black pepper

Directions

this recipe

1. In a bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
2. Stir in dill pickle juice, chopped pickles, dill, and seasonings.
3. Taste and adjust salt, pepper, or additional pickle juice if desired.
4. Chill in the refrigerator for at least 30 minutes before serving to let the flavors develop.
5. Stir before using.

Servings and Timing

• Servings: Makes about 1½ cups
• Prep Time: 5 minutes
• Chill Time: 30 minutes
• Total Time: 35 minutes

Variations

• Greek Yogurt Version – Sub Greek yogurt for a lighter, tangy base.
• Spicy Dill Pickle Ranch – Add a pinch of cayenne or a dash of hot sauce.
• Cheesy Version – Stir in a bit of grated Parmesan or cheddar.
• Vegan Option – Use vegan mayo and dairy-free sour cream and milk.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 1 week.
• Reheating: Not needed; best served cold or at room temperature.

FAQs

Can I use dried dill instead of fresh?

Yes, substitute 1 teaspoon dried dill for each tablespoon of fresh dill.

Is there a substitute for buttermilk?

Mix ½ tablespoon vinegar or lemon juice with ½ cup milk and let sit for 5 minutes.

Can I make this without sour cream?

Yes, you can use Greek yogurt or more mayonnaise as a replacement.

How do I make the dressing thicker?

Reduce the amount of buttermilk or add more mayo for a thicker consistency.

Can I freeze dill pickle ranch?

No, it doesn’t freeze well due to the mayo and dairy.

How long does this dressing last?

It lasts up to 7 days in the fridge in a sealed container.

What can I dip in this?

Great with fries, chicken tenders, fresh veggies, chips, or pretzels.

Is it gluten-free?

Yes, if you ensure all your ingredients (like mayo and seasonings) are gluten-free.

Can I use this as a marinade?

Absolutely—works well with chicken, pork, or veggies before roasting or grilling.

Does it taste very “pickle-y”?

It’s got a noticeable dill pickle flavor, but it’s balanced by the creaminess of ranch.

Conclusion

Dill Pickle Ranch Dressing is a bold and creamy condiment that’s as fun as it is flavorful. With minimal ingredients and prep time, it’s a quick way to bring something special to everyday dishes. Keep a jar in your fridge—you’ll be reaching for it again and again.

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