Deviled Quail Eggs

Deviled quail eggs are a miniature, elegant twist on the classic deviled egg appetizer. These delicate bites are perfect for upscale gatherings, afternoon teas, holiday parties, or charcuterie boards. Packed with rich flavor and a creamy filling, they make a delightful and impressive addition to any spread.

Why You’ll Love This Recipe

Deviled quail eggs are bite-sized, beautiful, and bursting with flavor. Their petite size makes them ideal for entertaining, and they require only simple ingredients. They’re also naturally low-carb, gluten-free, and endlessly customizable with different seasonings and toppings. Whether you’re looking for a fancy finger food or a fun culinary project, these tiny treats deliver big results.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Quail eggs
• Mayonnaise
• Dijon mustard or yellow mustard
• White vinegar or lemon juice
• Salt and pepper
• Paprika or smoked paprika (for garnish)
• Fresh herbs (chives, dill, or parsley, optional)
• Optional toppings: caviar, pickled onion, crispy shallots, or hot sauce

directions

this recipe

1. Gently place quail eggs in a pot and cover with cold water. Bring to a boil, then simmer for 3–4 minutes.
2. Transfer the eggs to an ice bath to stop the cooking. Let cool completely.
3. Carefully peel the quail eggs (tip: roll them gently on a surface to crack the shell).
4. Slice each egg in half lengthwise and remove the yolks into a small bowl.
5. Mash the yolks with mayonnaise, mustard, vinegar or lemon juice, salt, and pepper until smooth.
6. Spoon or pipe the yolk mixture back into the egg whites.
7. Garnish with paprika and optional herbs or toppings.
8. Chill until ready to serve.

Servings and timing

This recipe makes about 20 deviled quail egg halves (from 10 eggs).
Prep time: 15 minutes
Cook time: 4 minutes
Chill time: 10 minutes
Total time: 30 minutes

Variations

• Spicy version: Add a dash of sriracha or cayenne pepper to the yolk filling.
• Luxury twist: Top with a small spoonful of caviar or truffle salt.
• Pickled eggs: Soak peeled eggs in beet juice or vinegar for a colorful and tangy variation.
• Avocado yolk mix: Blend yolks with mashed avocado instead of mayo for a creamy, green alternative.
• Herbed flavor: Mix in fresh dill, tarragon, or chives for a garden-fresh taste.

storage/reheating

Store deviled quail eggs in an airtight container in the refrigerator for up to 2 days.
They should be kept chilled until serving. Do not freeze or reheat.
For best results, assemble close to serving time to maintain the best texture and appearance.

FAQs

Are quail eggs safe to eat?

Yes, quail eggs are safe and commonly enjoyed worldwide. Just make sure they are cooked properly and handled safely.

How do you peel quail eggs easily?

Cool them completely in an ice bath, gently crack the shell by rolling, and peel under running water if needed.

What do quail eggs taste like compared to chicken eggs?

They are richer and slightly creamier due to a higher yolk-to-white ratio.

Can I make these ahead of time?

Yes, you can prepare them a few hours ahead. Store chilled in a covered container until ready to serve.

What’s the best way to fill the yolk mixture?

A piping bag or small plastic bag with a cut tip makes for neat, decorative filling.

Can I dye quail eggs like Easter eggs?

Yes, the shell and even peeled eggs can be dyed with natural or food-safe coloring for a fun presentation.

Do I need to use vinegar in the yolk mix?

Vinegar adds tang and balance, but lemon juice or even pickle juice can be used instead.

Can I serve these warm?

No, deviled eggs are traditionally served chilled to preserve texture and food safety.

Are quail eggs healthier than chicken eggs?

They contain more nutrients per gram but are smaller. They’re a rich source of protein, iron, and B vitamins.

Can I scale this recipe for a crowd?

Absolutely. Simply multiply the ingredients and prep time based on the number of quail eggs you need.

Conclusion

Deviled quail eggs may be small, but they bring big flavor and elegance to any table. Whether you serve them as an appetizer, part of a grazing board, or a festive treat, they’re sure to impress guests with their delicate appearance and rich taste. Simple, stylish, and satisfying—these mini deviled eggs are a must-try.

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