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Deviled Egg Pasta Salad

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Description

This Deviled Egg Pasta Salad is a creamy, flavorful twist on the classic deviled egg. It combines tender pasta, hard-boiled eggs, and a tangy, slightly spicy dressing that’s perfect for picnics, potlucks, or family dinners. Packed with protein and bursting with flavor, this dish will quickly become a favorite!


Ingredients

Units Scale
  • 12 ounces elbow macaroni (or pasta of choice)
  • 6 large hard-boiled eggs, peeled and chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons yellow mustard
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon paprika (plus extra for garnish)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • 1/4 cup diced pickles or pickle relish (optional)
  • 2 tablespoons chopped fresh parsley (for garnish)

Instructions

  1. Cook the Pasta:
    Cook the macaroni according to the package instructions until al dente. Drain, rinse with cold water, and set aside.
  2. Prepare the Dressing:
    In a large mixing bowl, whisk together mayonnaise, mustard, apple cider vinegar, paprika, garlic powder, onion powder, salt, and black pepper. Adjust seasonings to taste.
  3. Combine Ingredients:
    Add the cooked pasta, chopped hard-boiled eggs, and pickles (if using) to the dressing. Gently mix until evenly coated.
  4. Chill:
    Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
  5. Serve:
    Sprinkle with additional paprika and garnish with chopped parsley before serving. Enjoy chilled!

Notes

  • Add a dash of hot sauce or cayenne for a spicier kick.
  • For a lighter option, replace half the mayonnaise with Greek yogurt.
  • This salad tastes even better the next day after the flavors have fully developed.