Deviled Egg Dip

Deviled Egg Dip is a delicious twist on the classic party favorite—deviled eggs—served in a creamy, scoopable form perfect for dipping. It’s everything you love about deviled eggs, but so much easier to prepare and serve. With its bold, tangy flavors and smooth texture, it’s a must-have for potlucks, picnics, and holiday tables.

Why You’ll Love This Recipe

• All the flavor of deviled eggs with none of the hassle
• Ready in under 30 minutes
• Perfect for parties, snacks, or picnics
• Pairs well with crackers, chips, and fresh vegetables
• Make-ahead friendly—flavors deepen with time
• Customizable with spices, herbs, or mix-ins like bacon

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Hard-boiled eggs
• Mayonnaise
• Dijon mustard
• Sour cream
• Relish (sweet or dill)
• Hot sauce
• Paprika
• Salt and black pepper
• Fresh dill or parsley (optional, for garnish)
• Dippers like crackers, chips, or veggies

Directions

this recipe

1. Boil the eggs: Place eggs in a pot, cover with water, bring to a boil. Once boiling, cover, remove from heat, and let sit for 12 minutes.
2. Cool and peel: Transfer eggs to an ice bath. After a few minutes, peel and chop.
3. Combine: In a large bowl, mix chopped eggs with mayonnaise, mustard, sour cream, relish, hot sauce, paprika, salt, and pepper.
4. Blend: For a smoother consistency, blend using a food processor. For a chunkier texture, mash by hand.
5. Adjust seasoning: Taste and add more salt, pepper, or hot sauce if needed.
6. Serve: Transfer to a serving bowl and top with fresh herbs and a sprinkle of paprika. Serve with dippers of your choice.

Servings and Timing

• Servings: 6–8
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: About 25 minutes

Variations

• Bacon Deviled Egg Dip: Add crumbled bacon for a smoky touch.
• Spicy Deviled Egg Dip: Add cayenne pepper or more hot sauce.
• Cheesy Version: Mix in shredded cheddar or parmesan.
• Herb Lovers: Stir in chopped chives, dill, or tarragon.
• Pickle-Forward: Add chopped pickles or extra relish.

Storage/Reheating

• Storage: Keep in an airtight container in the refrigerator for up to 3 days.
• Reheating: Not recommended—best served cold or at room temperature.

FAQs

Can I make deviled egg dip ahead of time?

Yes, and it often tastes better after the flavors meld for a few hours or overnight.

What’s the best way to hard boil eggs?

Place in a pot, cover with water, bring to a boil, turn off heat, cover and let sit 12 minutes. Cool in an ice bath.

Can I use store-bought hard-boiled eggs?

Yes, it saves time and works just as well for this dip.

Is this dip spicy?

Not unless you add extra hot sauce or spices—it’s mild as written.

Can I freeze deviled egg dip?

No, freezing affects the texture of eggs and mayonnaise-based dips.

What are the best dippers?

Crackers, pita chips, tortilla chips, cucumber slices, celery, and bell pepper strips all work great.

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt makes a great substitute and adds extra protein.

How long does it last in the fridge?

Up to 3 days in a sealed container.

What type of mustard should I use?

Dijon gives a nice tang, but yellow mustard works if you prefer a more classic deviled egg flavor.

How can I make it healthier?

Use light mayo and Greek yogurt, and serve with fresh veggies instead of chips.

Conclusion

Deviled Egg Dip is an easy, crowd-pleasing appetizer that transforms a classic into a modern, shareable snack. It’s fast to make, adaptable to your taste, and perfect for any occasion—from holiday spreads to summer cookouts. Whip it up in minutes and watch it disappear!

Print