Delicious Brown Sugar Chops

Experience the savory delight of Delicious Brown Sugar Chops, a simple yet irresistible pork chop recipe that brings together the rich flavors of brown sugar, butter, soy sauce, and Worcestershire sauce. This easy-to-follow recipe promises to elevate your dining experience with succulent, perfectly seasoned pork chops that are sure to become a family favorite. Let’s embark on the journey of creating these mouthwatering brown sugar-infused chops that will leave your taste buds craving for more.


  • 4 thick 1-inch pork chops
  • 4 tbsp brown sugar, packed
  • 4 tbsp butter
  • 1 tbsp soy sauce
  • 1 tbsp Worcestershire sauce


First Step:

  1. Set your oven to preheat to 350°F.
  2. In a large oiled oven pan, lay out your pork chops.

Second Step:

  1. Sprinkle one tablespoon of brown sugar on each pork chop.
  2. Place a square tablespoon of butter on each pork chop.

Third Step:

  1. Drizzle both soy sauce and Worcestershire sauce over the pork chops.
  2. Cover the pork chops with tin foil and bake for 40 minutes in the oven.

Fourth Step:

  1. After 40 minutes, remove the tin foil and continue baking for an additional 20 minutes.
  2. The pork chops will turn golden brown and reach an internal temperature of 145°F.


  • For enhanced flavor, consider marinating the pork chops in the sauce mixture for a few hours before baking.
  • Adjust the sweetness by adding more or less brown sugar based on personal preference.
  • Ensure proper spacing between pork chops on the baking pan for even cooking.


Delicious Brown Sugar Chops deliver a perfect balance of sweet and savory, creating a culinary masterpiece that is both easy to prepare and delightful to savor. With a golden-brown finish and tender interior, these pork chops make for a comforting and satisfying meal. Share the joy of these delectable chops with your loved ones and relish the warmth of a home-cooked dish that is as simple as it is scrumptious.

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