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Decadent Chewy Fruitcake Cookies

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  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 14 minutes
  • Total Time: 29 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert, Cookies
  • Method: Baking
  • Cuisine: American, Holiday

Description

Decadent Chewy Fruitcake Cookies are a delightful twist on the classic holiday fruitcake, loaded with candied fruits, nuts, and warm spices. These cookies have a chewy, rich texture and make for the perfect holiday treat, bringing festive flavors to every bite!

Ingredients

Units Scale
  • 1 cup (230g) unsalted butter, softened
  • 1 cup (200g) brown sugar, packed
  • 1/2 cup (100g) granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 1/4 cups (280g) all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 1/2 cups (240g) mixed candied fruits (cherries, pineapple, etc.), chopped
  • 1 cup (120g) chopped nuts (pecans, walnuts, or a mix)
  • 1/2 cup (80g) raisins or dried cranberries

Instructions

  • Preheat the Oven:

    • Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

  • Cream the Butter and Sugars:

    • In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.

  • Add the Eggs and Vanilla:

    • Beat in the eggs, one at a time, until well combined. Add the vanilla extract and mix well.

  • Combine the Dry Ingredients:

    • In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.

  • Mix the Dough:

    • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
    • Fold in the chopped candied fruits, nuts, and raisins (or dried cranberries) until evenly distributed.

  • Shape and Bake the Cookies:

    • Scoop the dough into 2-tablespoon-sized balls and place them on the prepared baking sheets, leaving about 2 inches between each cookie.
    • Bake for 12-14 minutes, or until the edges are golden brown but the centers are still soft.

  • Cool and Serve:

    • Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Add a festive twist: Add 1-2 tbsp of rum or brandy to the dough for a classic fruitcake flavor.
  • Add extra spice: Mix in 1/4 tsp ground cloves or allspice for a spicier cookie.
  • Storage: Store in an airtight container at room temperature for up to 5 days, or freeze for up to 2 months.

Find it online: https://recipe.ukfinda.com/decadent-chewy-fruitcake-cookies/