Description
Decadent Chewy Fruitcake Cookies are a delightful twist on the classic holiday fruitcake, loaded with candied fruits, nuts, and warm spices. These cookies have a chewy, rich texture and make for the perfect holiday treat, bringing festive flavors to every bite!
Ingredients
Units
Scale
- 1 cup (230g) unsalted butter, softened
- 1 cup (200g) brown sugar, packed
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups (280g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 1/2 cups (240g) mixed candied fruits (cherries, pineapple, etc.), chopped
- 1 cup (120g) chopped nuts (pecans, walnuts, or a mix)
- 1/2 cup (80g) raisins or dried cranberries
Instructions
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Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
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Cream the Butter and Sugars:
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.
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Add the Eggs and Vanilla:
- Beat in the eggs, one at a time, until well combined. Add the vanilla extract and mix well.
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Combine the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
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Mix the Dough:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped candied fruits, nuts, and raisins (or dried cranberries) until evenly distributed.
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Shape and Bake the Cookies:
- Scoop the dough into 2-tablespoon-sized balls and place them on the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-14 minutes, or until the edges are golden brown but the centers are still soft.
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Cool and Serve:
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Add a festive twist: Add 1-2 tbsp of rum or brandy to the dough for a classic fruitcake flavor.
- Add extra spice: Mix in 1/4 tsp ground cloves or allspice for a spicier cookie.
- Storage: Store in an airtight container at room temperature for up to 5 days, or freeze for up to 2 months.