Description
Dandelion Honey Butter is a sweet, floral spread made by blending creamy butter with dandelion petals and honey, perfect for toast, biscuits, and springtime treats.
Ingredients
Units
Scale
- 1/2 cup unsalted butter, softened
- 2 tbsp honey
- 2 tbsp fresh dandelion petals (washed and dried)
- 1/2 tsp lemon zest (optional)
Instructions
- In a medium bowl, beat the softened butter until light and fluffy.
- Add the honey and continue beating until well combined.
- Gently fold in the dandelion petals and lemon zest, if using.
- Spoon the butter into a small jar or container and chill until firm.
- Serve at room temperature for easy spreading.
Notes
- Ensure dandelions are pesticide-free before using.
- Add more honey for a sweeter butter if desired.
- Store in the refrigerator for up to 1 week.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 3g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg