Description
This Cucumber Tomato Avocado Salad is a refreshing and healthy side dish, packed with crisp cucumbers, juicy tomatoes, creamy avocado, and a tangy dressing. Perfect for barbecues, picnics, or as a light meal, it’s quick, easy, and bursting with flavor!
Ingredients
Units
Scale
- 2 cups cucumber, diced (English or Persian cucumbers work best)
- 2 cups cherry or grape tomatoes, halved
- 2 ripe avocados, diced
- 1/4 cup red onion, finely sliced
- 2 tbsp fresh parsley or cilantro, chopped
For the Dressing:
- 2 tbsp olive oil
- 1 tbsp freshly squeezed lemon juice (or lime juice)
- 1 tsp red wine vinegar
- 1 garlic clove, minced
- Salt and pepper, to taste
Instructions
1. Prepare the Vegetables:
- Dice the cucumber, halve the tomatoes, and dice the avocado. Place them in a large mixing bowl.
- Add the sliced red onion and chopped parsley or cilantro.
2. Make the Dressing:
- In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, minced garlic, salt, and pepper.
3. Toss the Salad:
- Pour the dressing over the vegetables and gently toss to combine, ensuring the avocado doesn’t break apart.
4. Serve:
- Serve immediately as a side dish or light meal.
Notes
- Storage: This salad is best enjoyed fresh due to the avocado. If making ahead, prepare the dressing and chop the vegetables, but add the avocado and toss just before serving.
- Variations: Add crumbled feta cheese, diced mozzarella, or chickpeas for extra protein.
- Herbs: Switch parsley/cilantro with fresh basil or dill for a different flavor profile.