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Crockpot Orange Chicken

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 4-5 hours
  • Total Time: 4-5 hours 10 minutes
  • Yield: Serves 4-6 1x
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Asian-Inspired

Description

This Crockpot Orange Chicken is a sweet and tangy dish made with tender chicken coated in a flavorful homemade orange sauce. It’s an easy, healthier alternative to takeout and pairs perfectly with rice or steamed veggies!

Ingredients

Units Scale
  • 2 lbs boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 1/2 cup cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil (for browning, optional)
For the Orange Sauce:
  • 3/4 cup orange juice (fresh or store-bought)
  • 1/4 cup soy sauce (low-sodium recommended)
  • 1/3 cup honey (or brown sugar for a richer flavor)
  • 2 tablespoons rice vinegar (or apple cider vinegar)
  • 1 tablespoon ketchup
  • 2 teaspoons minced garlic
  • 1 teaspoon grated ginger
  • 1/2 teaspoon red pepper flakes (optional, for spice)
  • 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
For Garnish:

  • 1 teaspoon sesame seeds
  • 2 green onions, sliced

Instructions

  1. Coat the Chicken:

    • In a bowl, toss the chicken pieces with cornstarch, salt, and black pepper to coat evenly.

  2. Optional – Brown the Chicken:

    • Heat olive oil in a skillet over medium-high heat.
    • Lightly brown the chicken for 2-3 minutes per side (this step adds extra flavor but is optional).

  3. Prepare the Sauce:

    • In a separate bowl, whisk together orange juice, soy sauce, honey, vinegar, ketchup, garlic, ginger, and red pepper flakes.

  4. Slow Cook:

    • Place the chicken in the slow cooker and pour the orange sauce over the top.
    • Cook on LOW for 4-5 hours or HIGH for 2-3 hours, until the chicken is tender.

  5. Thicken the Sauce:

    • In the last 30 minutes of cooking, mix 2 tablespoons cornstarch with 2 tablespoons water and stir into the sauce.
    • Let it cook until the sauce thickens.

  6. Serve & Enjoy:

    • Garnish with sesame seeds and sliced green onions.
    • Serve over steamed rice, cauliflower rice, or stir-fried vegetables.

Notes

  • For extra citrus flavor, add 1 teaspoon orange zest to the sauce.
  • Make it gluten-free by using tamari or coconut aminos instead of soy sauce.
  • Storage: Refrigerate leftovers in an airtight container for up to 4 days or freeze for up to 3 months.

Find it online: https://recipe.ukfinda.com/crockpot-orange-chicken.htm