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Crockpot Meatloaf Recipe

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Halal

Description

Crockpot Meatloaf is a tender, flavorful, and easy-to-make dish where classic meatloaf slowly cooks to juicy perfection in a slow cooker, making it a comforting and hands-off dinner option.

Ingredients

Units Scale
  • 2 lbs ground beef
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 2 large eggs
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup ketchup
  • 2 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup ketchup (for topping)
  • 2 tbsp brown sugar (for topping)
  • 1 tbsp mustard (for topping)

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, milk, eggs, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper. Mix until just combined.
  2. Shape the mixture into a loaf and place it in the slow cooker.
  3. In a small bowl, mix together 1/2 cup ketchup, brown sugar, and mustard. Spread half over the meatloaf.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until cooked through (internal temperature should be 160°F).
  5. During the last 30 minutes, spread the remaining topping over the meatloaf and continue cooking.
  6. Carefully remove from the crockpot and let it rest for 5-10 minutes before slicing and serving.

Notes

  • Use a foil sling in the slow cooker for easier removal.
  • Mix gently to avoid a dense meatloaf.
  • Leftovers make great sandwiches the next day!

Nutrition

  • Serving Size: 1 slice
  • Calories: 410
  • Sugar: 10g
  • Sodium: 720mg
  • Fat: 24g
  • Saturated Fat: 9g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 32g
  • Cholesterol: 135mg

Find it online: https://recipe.ukfinda.com/crockpot-meatloaf-recipe.htm