Crockpot Crispy Pork Ramen

Crockpot Crispy Pork Ramen is the ultimate comfort food mashup—tender, slow-cooked pork with crispy edges served over rich, savory broth and chewy ramen noodles. This easy slow-cooker recipe brings the flavor of a restaurant-style ramen bowl into your kitchen with minimal effort. It’s deeply satisfying, full of umami, and perfect for cozy nights or make-ahead meals.

Why You’ll Love This Recipe

• Fall-apart tender pork with crispy edges
• Deep, flavorful broth made with minimal effort
• Made in the crockpot—hands-off cooking
• Restaurant-quality ramen at home
• Customizable with your favorite toppings
• Great for meal prep or leftovers
• Comforting, hearty, and soul-warming
• Kid-friendly and crowd-pleasing
• Perfect for chilly evenings
• Easy to scale up for a group

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless pork shoulder or pork butt
• Ramen noodles (dried or fresh)
• Chicken broth (or pork broth if available)
• Soy sauce
• Mirin or rice vinegar
• Garlic
• Ginger
• Brown sugar
• Sesame oil
• Scallions
• Optional toppings: soft-boiled eggs, corn, mushrooms, spinach, nori, chili oil, bean sprouts

directions

this recipe

1. Place pork shoulder in the crockpot.
2. Add chicken broth, soy sauce, mirin, garlic, ginger, brown sugar, and sesame oil.
3. Cover and cook on low for 8 hours or high for 4–5 hours, until pork is very tender.
4. Once done, remove the pork and shred it with two forks.
5. Heat a skillet with a little oil and sear the shredded pork until the edges are golden and crispy.
6. While the pork crisps, cook the ramen noodles according to package directions.
7. Strain the broth if desired and reheat on the stovetop if needed.
8. Assemble bowls with noodles, crispy pork, and hot broth.
9. Top with your favorite garnishes like eggs, scallions, or chili oil. Serve immediately.

Servings and timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 8 hours (low) or 4–5 hours (high)
• Crisping Time: 10 minutes
• Total Time: 8–8.5 hours

Variations

• Spicy Ramen: Add gochujang, sriracha, or chili oil to the broth.
• Miso Broth: Stir in miso paste at the end for extra depth.
• Vegetarian: Use tofu instead of pork and vegetable broth.
• Extra Rich: Add a splash of cream or butter to the broth for extra silkiness.
• Fusion Twist: Top with kimchi, pickled onions, or a squeeze of lime.
• Instant Pot Version: Use the pressure cook setting for faster pork preparation.

storage/reheating

Store broth, noodles, and pork separately for best results. Refrigerate in airtight containers for up to 4 days. Reheat the broth on the stovetop or in the microwave, and crisp the pork again in a hot pan if desired. Noodles can be reheated in the broth. Freeze pork and broth for up to 2 months; thaw in the fridge overnight before reheating.

FAQs

Can I use a different cut of pork?

Yes, pork butt or even pork loin works, but shoulder is preferred for its marbling and tenderness.

Do I have to crisp the pork?

Not required, but highly recommended for texture and flavor contrast in the final bowl.

Can I make this ahead of time?

Yes, this recipe is great for prepping in advance. Store components separately and assemble before serving.

What type of noodles should I use?

Use fresh or dried ramen noodles. Avoid the instant noodle seasoning packets—just use the noodles.

How spicy is this dish?

The base is mild, but you can easily adjust the heat by adding chili oil or sriracha to taste.

Can I make this gluten-free?

Use gluten-free tamari instead of soy sauce and gluten-free noodles.

How do I make soft-boiled eggs for ramen?

Boil eggs for 6–7 minutes, then place them in an ice bath before peeling.

Can I add vegetables?

Absolutely. Try bok choy, mushrooms, spinach, corn, or bean sprouts for added texture and nutrition.

What’s the best way to store leftovers?

Keep the broth, meat, and noodles in separate containers to maintain texture when reheating.

Can I freeze the cooked pork?

Yes, shredded pork freezes well for up to 2 months. Reheat and crisp before serving again.

Conclusion

Crockpot Crispy Pork Ramen brings rich, restaurant-worthy flavor to your table with the ease of slow cooking. Tender pork, savory broth, and slurpable noodles come together in a soul-satisfying bowl that’s as customizable as it is craveable. Whether you’re cooking for a crowd or prepping ahead, this ramen is your ticket to a warm, nourishing, and deeply delicious meal.

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