Crockpot Coconut Beef Curry

Crockpot Coconut Beef Curry is a rich, comforting dish that features tender chunks of beef slow-cooked in a fragrant, creamy coconut curry sauce. Infused with warm spices, garlic, ginger, and coconut milk, this hands-off recipe is perfect for busy weekdays or cozy weekends. It’s hearty, satisfying, and packed with bold flavor—all from your slow cooker.

Why You’ll Love This Recipe

• Effortless to make—just set it and forget it
• Deep, rich flavor from slow cooking
• Tender beef that melts in your mouth
• Creamy, spiced coconut curry sauce
• Excellent for batch cooking or meal prep
• Naturally dairy-free and gluten-free
• Easily adjustable spice level
• Pairs well with rice, naan, or veggies
• Great for freezing and reheating
• A wholesome, satisfying meal the whole family will love

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Beef chuck or stew meat, cut into chunks
• Salt and black pepper
• Olive oil
• Yellow onion, diced
• Garlic cloves, minced
• Fresh ginger, grated
• Curry powder (mild or hot)
• Red pepper flakes (optional for heat)
• Canned diced tomatoes
• Tomato paste
• Full-fat coconut milk
• Fresh cilantro, chopped (for garnish)
• Cooked rice or naan for serving

directions

this recipe

1. Sear the Beef: Heat olive oil in a skillet over medium-high heat. Season beef with salt and pepper, then brown it in batches. Transfer browned beef to your crockpot.
2. Sauté Aromatics: In the same pan, add diced onion, garlic, and ginger. Cook for 3–4 minutes until fragrant and softened. Transfer to the crockpot.
3. Add Seasonings: Stir curry powder and red pepper flakes (if using) into the crockpot.
4. Add Liquids: Pour in diced tomatoes, tomato paste, and coconut milk. Stir well to combine everything.
5. Slow Cook: Cover and cook on low for 8–10 hours or on high for 4–6 hours, until the beef is fork-tender.
6. Finish and Serve: Stir, taste, and adjust seasoning if needed. Serve hot, topped with fresh cilantro and accompanied by rice or naan.

Servings and timing

Servings: 6
Prep time: 15 minutes
Cook time: 8 hours (low) or 4–6 hours (high)
Total time: About 8 hours 15 minutes

Variations

• Vegetable Add-Ins: Add cubed potatoes, carrots, or spinach during the last hour of cooking.
• Protein Options: Try lamb or chicken thighs instead of beef.
• Spicier Version: Use extra red pepper flakes, cayenne, or chopped fresh chili.
• Creamier Sauce: Stir in a spoonful of almond or cashew butter for richness.
• Low-Carb Option: Serve over cauliflower rice instead of regular rice.

storage/reheating

Storage: Cool and store in an airtight container in the refrigerator for up to 4 days.
Freezing: Freeze in portions for up to 2 months. Thaw overnight in the fridge.
Reheating: Reheat gently on the stovetop or in the microwave, adding a splash of water or coconut milk if the sauce thickens too much.

FAQs

Can I skip searing the beef?

Yes, but searing adds extra flavor and improves texture. If short on time, it’s fine to skip.

What cut of beef is best?

Beef chuck or stewing beef works best because it becomes tender and flavorful when slow-cooked.

Can I use light coconut milk?

You can, but the sauce will be thinner and less rich.

Is this dish spicy?

It can be! Adjust the red pepper flakes to control the heat.

Can I use curry paste instead of curry powder?

Yes, substitute 1–2 tablespoons of curry paste (like red or yellow) for the curry powder.

Can I make this in an Instant Pot?

Yes, cook on high pressure for about 35 minutes with natural release.

Do I need to stir during cooking?

No stirring is necessary during crockpot cooking. Just set it and let it go.

Can I add veggies to this dish?

Yes, add firm veggies like carrots or sweet potatoes early, and softer ones like spinach near the end.

What can I serve this with?

It pairs beautifully with basmati rice, jasmine rice, quinoa, or naan bread.

How do I thicken the sauce?

If you want it thicker, remove the lid during the last 30 minutes or stir in a cornstarch slurry.

Conclusion

Crockpot Coconut Beef Curry is a deliciously easy way to enjoy the rich, layered flavors of curry with minimal effort. With tender beef, creamy coconut sauce, and warm spices, this dish is a comforting favorite for both weeknight dinners and special occasions. Whether served with rice or scooped up with naan, it’s guaranteed to satisfy.

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