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Crockpot Chicken & Stuffing

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 4-5 hours (low) or 2-3 hours (high)
  • Total Time: 4-5 hours (or 2-3 hours on high)
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American

Description

This easy Crockpot Chicken & Stuffing recipe is a comforting, one-pot meal combining tender chicken, flavorful stuffing, and creamy gravy. Perfect for busy weeknights or a cozy family dinner!

Ingredients

Units Scale
  • 4 boneless, skinless chicken breasts (about 1 1/2 lbs / 680 g)
  • 1 package (6 oz / 170 g) stuffing mix (such as Stove Top)
  • 1 can (10.5 oz / 300 g) cream of chicken soup
  • 1 cup (240 ml) chicken broth
  • 1/2 cup (120 ml) sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1/2 teaspoon paprika (optional)
  • Salt and pepper, to taste

Optional additions:

  • 1 1/2 cups (225 g) frozen green beans or fresh broccoli florets
  • 1/2 cup (75 g) shredded cheddar cheese (for topping)

Instructions

  1. Prepare the crockpot:
    • Lightly grease the crockpot or spray it with non-stick cooking spray.
  2. Layer the chicken:
    • Season the chicken breasts with garlic powder, paprika, salt, and pepper. Place them in the bottom of the crockpot.
  3. Add the stuffing:
    • Sprinkle the dry stuffing mix evenly over the chicken.
  4. Mix the creamy topping:
    • In a medium bowl, whisk together the cream of chicken soup, chicken broth, and sour cream. Pour the mixture evenly over the stuffing and chicken.
  5. Optional veggies:
    • If using vegetables, layer them on top of the stuffing mixture.
  6. Cook:
    • Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is fully cooked (internal temperature reaches 165°F / 74°C).
  7. Add cheese (optional):
    • During the last 15 minutes of cooking, sprinkle shredded cheddar cheese on top, if desired, and allow it to melt.
  8. Serve:
    • Gently shred or slice the chicken if preferred, and serve the chicken and stuffing with a side of gravy or cranberry sauce.

Notes

  • Substitute cream of chicken soup with cream of mushroom or cream of celery for a different flavor.
  • For extra flavor, mix in sautéed onions and celery with the stuffing mix before layering.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Find it online: https://recipe.ukfinda.com/crockpot-chicken-stuffing-2.htm