Crockpot Chicken Cordon Bleu

Crockpot Chicken Cordon Bleu is a simplified, slow-cooked version of the beloved French classic. This comforting dish layers tender chicken breasts with savory ham and melty Swiss cheese, topped with a creamy sauce and buttery stuffing. With minimal prep and maximum flavor, it’s an easy way to enjoy a fancy favorite with none of the fuss.

Why You’ll Love This Recipe

• Hands-Off Cooking: Let the slow cooker do the work while you go about your day.
• Comfort Food Favorite: Rich, creamy, cheesy—everything you want in a classic casserole.
• Family-Friendly: A satisfying meal that kids and adults alike will enjoy.
• Perfect for Busy Days: Just layer and cook—ideal for weeknights or Sunday dinners.
• Customizable: Easy to adapt with your preferred cheeses or add-ins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 boneless, skinless chicken breasts
• 8 slices deli ham
• 8 slices Swiss cheese
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 4 oz cream cheese, softened
• ⅔ cup milk
• ½ teaspoon garlic powder
• 1 box (6 oz) herb stuffing mix
• 6 tablespoons unsalted butter, melted

Directions

this recipe

1. Make the Sauce: In a bowl, combine the cream of chicken soup, cream of mushroom soup, cream cheese, milk, and garlic powder. Mix until smooth and creamy.
2. Layer the Crockpot: Spread a few spoonfuls of the sauce on the bottom of the slow cooker. Place the chicken breasts on top in a single layer.
3. Add Ham and Cheese: Layer each chicken breast with 2 slices of ham and 2 slices of Swiss cheese.
4. Top with Sauce: Pour the remaining sauce mixture evenly over the chicken, ham, and cheese layers.
5. Add Stuffing and Butter: Sprinkle the dry stuffing mix over everything, then drizzle with melted butter.
6. Cook: Cover and cook on low for 4–6 hours, or until the chicken is cooked through and the topping is golden.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 4–6 hours on low
• Total Time: 4 hours 15 minutes to 6 hours 15 minutes

Variations

• Cheese Options: Swap Swiss with provolone, mozzarella, or cheddar for a different flavor profile.
• Add Veggies: Layer sliced mushrooms or fresh spinach between the ham and cheese.
• Creamy Dijon Kick: Stir in a teaspoon of Dijon mustard into the sauce mixture for tang.
• Lighter Option: Use low-fat cream cheese and soups to reduce the richness.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Reheat in the microwave or in the oven at 350°F until warmed through.

FAQs

Can I use only one type of cream soup?

Yes, you can use just cream of chicken or mushroom soup—adjust seasoning to taste.

Can I substitute the stuffing mix?

Yes, crushed seasoned croutons or breadcrumbs work well in place of stuffing.

Do I need to brown the chicken first?

No, the chicken cooks fully in the slow cooker and stays tender without pre-browning.

Can I use frozen chicken?

It’s best to thaw the chicken completely before using to ensure even cooking.

How can I make this dish less salty?

Use low-sodium soups and unsalted butter to reduce overall sodium content.

What can I serve with this dish?

It pairs well with a green salad, steamed vegetables, or a light fruit salad.

Can I prepare this the night before?

Yes, assemble everything in the crockpot insert, cover, and refrigerate overnight. Start cooking the next morning.

Will the stuffing get soggy?

No, drizzling melted butter helps crisp the top layer while the bottom absorbs flavorful moisture.

Can I use chicken thighs instead of breasts?

Absolutely, boneless, skinless thighs work great and offer a juicier texture.

Is it possible to bake instead of using a crockpot?

Yes, assemble in a casserole dish and bake at 350°F for about 45–55 minutes.

Conclusion

Crockpot Chicken Cordon Bleu is a no-fuss way to enjoy a beloved classic in the comfort of your home. With its layers of tender chicken, savory ham, creamy sauce, and golden stuffing topping, it’s a hearty and satisfying dish that feels special without all the work. Whether you’re feeding a family or meal-prepping for the week, this is one crockpot meal worth repeating.

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