Crockpot Chicken and Potatoes

Crockpot Chicken and Potatoes is a hearty, comforting dish that combines tender chicken breasts with seasoned potatoes, all slow-cooked to perfection. This easy, hands-off recipe is perfect for busy weeknights, offering a satisfying meal with minimal effort.

Why You’ll Love This Recipe

• Effortless Preparation: Simply combine the ingredients in your slow cooker and let it do the work.
• Flavorful and Filling: The combination of garlic, Italian seasoning, and Parmesan cheese creates a rich, savory flavor profile.
• Customizable: Easily adapt the recipe with your favorite vegetables or spices.
• Family-Friendly: A dish that’s sure to please both kids and adults alike.​Allrecipes+2Allrecipes+2The Spruce Eats+2

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb chicken breasts
• 5 medium-sized potatoes
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 2 tablespoons minced garlic
• Buffalo Wild Wings Garlic Parmesan Sauce (enough to cover chicken)
• 1 cup shredded mozzarella cheese​Allrecipes+2Cooking in the Midwest+2Cooking in the Midwest+2Cooking in the Midwest

Directions

this recipe

1. Prepare the Potatoes: Wash and cube the potatoes into small, even pieces.
2. Season the Potatoes: In a bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika. Mix well to coat evenly.
3. Layer in the Crockpot: Place the seasoned potatoes at the bottom of the crockpot. Add minced garlic and stir to combine.
4. Prepare the Chicken: Cut the chicken breasts into cubes and season with salt, pepper, onion powder, paprika, and Italian seasoning.
5. Add Chicken to Crockpot: Place the seasoned chicken on top of the potatoes in the crockpot. Pour the Garlic Parmesan Sauce over the chicken, ensuring it’s well-coated.
6. Cook: Cover and cook on low for about 6 hours, or until the potatoes are tender and the chicken is cooked through.
7. Add Cheese: Sprinkle shredded mozzarella cheese over the top and let it sit until the cheese melts.
8. Serve: Serve hot, optionally topped with a drizzle of ranch dressing for added flavor.​Cooking in the Midwest+1Cooking in the Midwest+1Cooking in the Midwest

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes​Cooking in the Midwestlife-in-the-lofthouse.com

Variations

• Add Vegetables: Incorporate carrots, green beans, or bell peppers for added nutrition and flavor.
• Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
• Cheese Options: Substitute mozzarella with cheddar, provolone, or a blend of your favorite cheeses.​

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or on the stovetop until warmed through. Add a splash of water or broth if needed to maintain moisture.​

FAQs

How do I know when the chicken is fully cooked?

The chicken is done when it reaches an internal temperature of 165°F (74°C) and is no longer pink in the center.​Southern Plate

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used and may result in a juicier texture.​Kristine’s Kitchen

Is it necessary to peel the potatoes?

Peeling is optional. Leaving the skins on adds texture and nutrients.​

Can I prepare this recipe ahead of time?

Yes, you can assemble the ingredients in the crockpot insert, cover, and refrigerate overnight. Start cooking the next day as directed.​

What can I serve with this dish?

A fresh green salad or steamed vegetables complement this hearty meal well.​The Spruce Eats

Can I cook this on high instead of low?

Yes, cook on high for approximately 3-4 hours, but monitor to prevent overcooking.​

How can I make this dish creamier?

Add a splash of heavy cream or a dollop of sour cream before serving for added richness.​

Is it possible to freeze leftovers?

Yes, freeze in airtight containers for up to 2 months. Thaw in the refrigerator before reheating.​

Can I use a different sauce if I don’t have Garlic Parmesan?

Absolutely, Alfredo sauce or a homemade garlic cream sauce can be used as alternatives.​

How do I prevent the potatoes from becoming mushy?

Cut the potatoes into uniform pieces and avoid overcooking. Check for doneness around the 5-hour mark.​

Conclusion

Crockpot Chicken and Potatoes is a versatile and satisfying meal that’s easy to prepare and sure to please. With its rich flavors and comforting textures, it’s a perfect addition to your weeknight dinner rotation. Enjoy the simplicity and deliciousness of this slow-cooked favorite.

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