Crockpot Chicken and Dressing Casserole

Crockpot Chicken and Dressing Casserole is a hearty, comforting Southern-style dish that combines tender shredded chicken with flavorful cornbread dressing, all slow-cooked to perfection. It’s an easy, hands-off meal that’s perfect for busy weeknights, holiday dinners, or whenever you’re craving cozy, homestyle cooking.

Why You’ll Love This Recipe

This recipe is the ultimate comfort food—savory, creamy, and packed with flavor. It’s made with simple ingredients, takes just minutes to assemble, and the slow cooker does all the work. You get all the flavors of a holiday dinner in one easy, family-friendly casserole. It’s also a great way to use up leftover chicken or dressing mix.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Cream of chicken soup
• Chicken broth
• Onion (chopped)
• Celery (chopped)
• Poultry seasoning or sage
• Cornbread dressing mix (or leftover cornbread dressing)
• Butter (melted)
• Salt and black pepper
• Optional: eggs (for a firmer texture), chopped parsley for garnish

Directions

this recipe

1. Prepare the chicken: Place raw chicken in the bottom of the crockpot. Season lightly with salt, pepper, and poultry seasoning.
2. Add vegetables and soup: Top chicken with chopped onion and celery. Spoon cream of chicken soup over the vegetables.
3. Mix the dressing: In a separate bowl, combine the dressing mix with chicken broth and melted butter. Stir until moistened (add more broth if needed for desired consistency).
4. Layer or mix: Either layer the dressing mixture over the chicken and soup, or stir everything together if preferred.
5. Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fully cooked and the dressing is set.
6. Shred and stir: Remove the chicken, shred it with two forks, then return it to the crockpot and mix into the dressing.
7. Serve: Garnish with parsley if desired. Serve hot with your favorite Southern sides.

Servings and timing

• Servings: 6–8
• Prep time: 15 minutes
• Cook time: 6–7 hours (low) or 3–4 hours (high)
• Total time: 6–7 hours

Variations

• Turkey and dressing: Use cooked turkey instead of chicken—great for leftovers.
• Creamier version: Add sour cream or cream of celery soup for extra richness.
• Add veggies: Stir in frozen peas, carrots, or green beans for a full meal in one dish.
• Cheesy twist: Mix in shredded cheddar cheese before cooking.
• Spicy kick: Add a pinch of cayenne or diced jalapeños.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or in the oven at 350°F until warmed through. This casserole also freezes well—cool completely, portion into freezer-safe containers, and freeze for up to 2 months. Thaw overnight before reheating.

FAQs

Can I use cooked chicken?

Yes, just add it during the last hour of cooking or stir it in when the dressing is fully cooked.

What kind of dressing mix should I use?

Cornbread stuffing or Southern-style dressing mixes work best. You can also use homemade cornbread dressing.

Can I make this without canned soup?

Yes, use a homemade roux-based cream sauce as a substitute.

Should I stir the casserole while it cooks?

No need—just let it cook undisturbed. Stir when shredding the chicken at the end.

Is this recipe freezer-friendly?

Yes, both before and after cooking. Thaw before reheating for best results.

Can I make this vegetarian?

Yes, omit the chicken and use vegetable broth and cream of mushroom soup with extra veggies.

What’s the best way to serve this dish?

Pair it with green beans, cranberry sauce, or a simple side salad.

Can I add eggs to the dressing?

Yes, 1–2 beaten eggs can help bind the dressing for a firmer texture.

Does the chicken need to be thawed?

Yes, always use thawed chicken in the crockpot for food safety.

Can I double this recipe?

Yes, just make sure your slow cooker is large enough. Cooking time may increase slightly.

Conclusion

Crockpot Chicken and Dressing Casserole is a cozy, satisfying dish that brings all the flavors of a traditional Southern holiday meal to your table with ease. With tender chicken, savory dressing, and creamy comfort in every bite, it’s a family favorite that’s simple to prepare and always hits the spot. Let your slow cooker do the work—and enjoy the comfort of home-cooked goodness.

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