Crockpot Cheesy Chicken Delight is the ultimate creamy, comforting, and hands-off meal. It features tender slow-cooked chicken smothered in a rich cheese sauce that pairs perfectly with rice, pasta, or potatoes. With just a few ingredients and minimal prep, this is a dinner win every time.
Why You’ll Love This Recipe
- Effortless crockpot cooking—set it and forget it
- Super creamy, cheesy, and comforting
- Versatile—serve over rice, noodles, or mashed potatoes
- Family-friendly and great for meal prepping
- Easy to customize with veggies or seasoning
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 lbs boneless, skinless chicken breasts
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 can (10.5 oz) condensed cheddar cheese soup
- ¼ tsp garlic powder
- Salt and pepper, to taste
- Optional: cooked rice, pasta, or potatoes for serving
- Optional additions: frozen vegetables, chopped cooked bacon, shredded cheddar, sour cream, ranch or taco seasoning
directions
- Spray the inside of your crockpot with non-stick spray.
- Place chicken breasts in the bottom of the crockpot.
- In a separate bowl, mix together cream of chicken soup, cheddar cheese soup, garlic powder, salt, and pepper. Pour over the chicken.
- Cover and cook on Low for 6–8 hours or High for 3–4 hours, until chicken is tender and easy to shred.
- Shred chicken in the crockpot using two forks and stir to combine with the sauce.
- If desired, stir in cooked rice, pasta, potatoes, or steamed vegetables.
- Let everything warm together for 15–20 minutes before serving.
Servings and timing
Serves: 6–8
Prep Time: 5 minutes
Cook Time: 6–8 hours (Low) or 3–4 hours (High)
Total Time: Varies based on setting
Variations
- Add a packet of ranch or taco seasoning for extra flavor
- Mix in steamed broccoli, corn, or peas for a full meal
- Use chicken thighs for a richer, more tender result
- Stir in sour cream or cream cheese at the end for extra richness
- Add cooked bacon and top with green onions for a loaded version
storage/reheating
- Store leftovers in an airtight container in the fridge for up to 4 days
- Reheat on the stovetop or microwave with a splash of broth or milk if needed
- Freezing is not recommended due to the creamy sauce, which may separate
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great and add extra juiciness.
Can I skip the cheddar cheese soup?
You can substitute with more cream of chicken soup and add shredded cheddar.
Is this gluten-free?
Use gluten-free soup brands and seasonings to make it gluten-free.
What can I serve this with?
Rice, pasta, mashed potatoes, or even baked potatoes all work well.
Can I make this spicier?
Add taco seasoning, hot sauce, or chopped green chiles for a kick.
How do I add vegetables?
Stir in frozen or steamed veggies during the last 30 minutes of cooking.
Can I double the recipe?
Yes, just ensure your crockpot is large enough to hold everything.
How do I make the sauce extra creamy?
Stir in sour cream or cream cheese during the last 15–20 minutes of cooking.
Can I make it ahead?
Yes, assemble everything the night before and refrigerate. Start the crockpot the next day.
What cheese works best?
Cheddar is classic, but a blend of mozzarella and cheddar also melts beautifully.
Conclusion
Crockpot Cheesy Chicken Delight is a comforting and low-effort meal that’s rich, creamy, and totally satisfying. Whether you serve it over rice, pasta, or with veggies, it’s a flexible, family-friendly favorite you’ll return to again and again.
Print
Crockpot Cheesy Chicken Delight
- Prep Time: 10 minutes
- Cook Time: 3–7 hours (depending on heat setting)
- Total Time: Approx. 3h10m on HIGH or 7h10m on LOW
- Yield: 4–6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American Comfort
- Diet: Low Fat
Description
A creamy, cheesy slow-cooker chicken dinner with tender shredded chicken, flavorful veggies, and gooey cheese—perfect for easy family meals.
Ingredients
- 4 boneless skinless chicken breasts (about 800 g)
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup cream of chicken soup (or homemade equivalent)
- 1/2 cup sour cream
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1/2 tsp paprika
- Salt and pepper, to taste
- 1 1/2 cups shredded cheddar cheese
- Optional garnish: chopped fresh parsley or green onions
Instructions
- Place chicken breasts in the bottom of a 4–6 qt (3.5–5 L) slow cooker.
- Top with chopped onion, garlic, and frozen mixed vegetables.
- In a bowl, whisk together chicken broth, cream of chicken soup, sour cream, thyme, parsley, paprika, salt, and pepper.
- Pour the sauce mixture over the chicken and vegetables.
- Cover; cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is tender and cooked through.
- About 15 minutes before serving, remove the lid, shred the chicken in the cooker using two forks, and stir to combine.
- Sprinkle shredded cheddar cheese evenly over the top. Replace the lid and cook on LOW for another 10–15 minutes, until cheese is melted.
- Garnish with chopped parsley or green onions, and serve warm over rice, pasta, or mashed potatoes.
Notes
- Swap vegetables with broccoli florets or diced bell peppers for variation.
- Use Greek yogurt instead of sour cream for lighter texture.
- For extra richness, add ¼ cup cream cheese with the sauce.
- Leftovers keep well in the fridge for up to 3 days—reheat gently on the stove or microwave.
- Freeze any leftovers (without cheese) in a freezer-safe container for up to 2 months.
Nutrition
- Serving Size: 1½ cups
- Calories: 400 kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 110 mg