=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crispy Roasted Chickpeas

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 2-3 servings 1x
  • Category: Snack
  • Method: Roasted
  • Cuisine: Mediterranean, Healthy

Description

These roasted chickpeas are perfectly crispy and seasoned to perfection. They make a delicious protein-packed snack or a crunchy topping for salads and bowls!

Ingredients

Scale
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika (smoked or regular)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional for spice)

Optional Seasoning Variations:

  • Ranch: Add 1/2 teaspoon dried dill & onion powder.
  • BBQ: Add 1/2 teaspoon smoked paprika & a pinch of brown sugar.
  • Lemon Pepper: Add 1/2 teaspoon lemon zest & black pepper.

Instructions

  1. Preheat & Prep:

    • Preheat oven to 400°F (200°C).
    • Drain and rinse chickpeas, then pat them completely dry with a paper towel (moisture prevents crispiness).

  2. Season the Chickpeas:

    • Spread chickpeas on a baking sheet and toss with olive oil, garlic powder, paprika, salt, and pepper.

  3. Roast:

    • Bake for 25-30 minutes, shaking the pan halfway through, until golden and crispy.

  4. Cool & Serve:

    • Let the chickpeas cool for 5 minutes (they crisp up more as they cool).
    • Enjoy as a snack or salad topper!

Notes

  • For Extra Crispiness: Roast at 375°F for 10 minutes, then increase to 400°F for another 15-20 minutes.
  • Storage: Store in an airtight container at room temp for up to 3 days (they soften over time).
  • Make It Sweet: Toss with cinnamon and honey for a dessert-style treat.

Find it online: https://recipe.ukfinda.com/crispy-roasted-chickpeas.htm