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Crispy Griddle Wings Recipe

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  • Author: clara
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer, Main Course
  • Method: Griddle Cooking
  • Cuisine: American, BBQ

Description

These crispy griddle wings are cooked to perfection on a flat-top grill, Blackstone, or cast iron griddle. The high heat sears them beautifully, creating a crunchy crust while keeping the meat tender and juicy. Toss them in your favorite sauce or enjoy them straight off the griddle!

Ingredients

Scale

  • 2 lbs chicken wings (split into flats and drumettes)
  • 2 tablespoons olive oil (or avocado oil)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper (optional, for heat)
  • 2 tablespoons butter (for extra crispiness, optional)
  • Your favorite wing sauce (Buffalo, BBQ, garlic Parmesan, etc.)

Instructions

  1. Preheat the griddle: Heat your flat-top grill or griddle to medium-high heat (375-400°F). Lightly oil the surface to prevent sticking.

  2. Season the wings: Pat the wings dry with paper towels. In a large bowl, toss them with olive oil, salt, pepper, garlic powder, smoked paprika, onion powder, and cayenne (if using).

  3. Cook the wings: Place the wings on the hot griddle, spacing them out so they aren’t overcrowded. Cook for 8-10 minutes per side, flipping occasionally, until the skin is golden brown and crispy.

  4. Crisp them up: In the last few minutes of cooking, add butter to the griddle for extra crispiness and flavor. Continue flipping until the internal temperature reaches at least 175°F for super tender wings.

  5. Toss & serve: Remove from the griddle and toss in your favorite sauce or serve as-is with ranch or blue cheese dressing.

Notes

  • For extra crunch, toss the wings in 1 tablespoon of cornstarch before cooking.
  • Want smokier wings? Use smoked salt or a sprinkle of chipotle powder.
  • Perfect for meal prep! Cook in batches and reheat on the griddle for a quick meal.

Find it online: https://recipe.ukfinda.com/crispy-griddle-wings-recipe.htm