Crispy Cheesy Hash Browns

Crispy Cheesy Hash Browns are a golden, crunchy, and utterly satisfying side dish that brings comfort and flavor to any meal. With a blend of shredded potatoes, melted cheese, and savory seasonings, these hash browns bake up perfectly crisp on the outside and tender on the inside. They’re perfect for breakfast, brunch, or even as a snack or dinner side.

Why You’ll Love This Recipe

• Extra crispy edges with a soft, cheesy center
• Simple ingredients and quick prep
• Bakes in the oven—no frying required
• Great as a breakfast side or party appetizer
• Customizable with your favorite cheeses or mix-ins

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 (22 oz) bag frozen shredded hash browns, thawed and well-drained
• 1½ cups shredded cheddar cheese
• ¼ cup finely diced onion
• 2 tablespoons melted butter
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Nonstick cooking spray

Directions

this recipe

1. Preheat oven to 400°F (200°C). Line a baking sheet with foil and coat it with nonstick cooking spray or parchment paper.
2. Mix the ingredients: In a large mixing bowl, combine thawed hash browns, shredded cheese, diced onion, melted butter, olive oil, salt, and pepper. Mix until everything is evenly distributed.
3. Shape and spread: Spread the mixture onto the prepared baking sheet in an even layer. Press down gently with a spatula to compact slightly.
4. Bake for 25–30 minutes, or until the edges are deeply golden and crispy. For extra crispiness, broil for an additional 2–3 minutes at the end.
5. Serve: Let cool slightly before slicing into squares or wedges. Serve hot.

Servings and Timing

• Servings: 6–8
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Add-ins: Mix in chopped cooked bacon, jalapeños, or green onions
• Cheese swap: Try mozzarella, pepper jack, or a cheese blend
• Spice it up: Add garlic powder, paprika, or crushed red pepper for heat
• Mini version: Spoon mixture into a greased muffin tin for hash brown “cups”

Storage/Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days
• Freeze: Freeze in a single layer, then transfer to a freezer bag for up to 1 month
• Reheat: Bake at 375°F until hot and crisp, or reheat in an air fryer for best texture

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Yes. Grate peeled russet potatoes, rinse in cold water, and squeeze out all the excess moisture with a towel before using.

How do I make the hash browns extra crispy?

Ensure the hash browns are well-drained, press them down firmly on the baking sheet, and avoid overcrowding.

Can I make this recipe ahead of time?

Yes. Assemble the mixture and refrigerate until ready to bake, or bake ahead and reheat before serving.

What kind of cheese works best?

Sharp cheddar gives bold flavor and melts well, but you can use any melting cheese you like.

Can I use sweet potatoes?

Yes! Use shredded sweet potatoes for a slightly sweeter and nutrient-packed variation.

Can I make this dairy-free?

Use dairy-free cheese and plant-based butter alternatives.

Do I need to flip the hash browns while baking?

No flipping is necessary if baked in a thin, even layer.

Can I bake these in a skillet?

Yes—use an oven-safe skillet, press the mixture in, and bake as directed.

Are these gluten-free?

Yes, as long as the hash browns and cheese you use are certified gluten-free.

Can I serve these as a main dish?

Definitely! Add a fried egg or avocado on top to turn it into a hearty meal.

Conclusion

Crispy Cheesy Hash Browns are everything you love about comfort food—golden, crunchy, cheesy, and crave-worthy. They’re easy to make, always a hit, and endlessly versatile. Whether you’re cooking for a weekend brunch or looking for a fun side to serve with dinner, these hash browns are guaranteed to please.

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