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Crispy Blackstone Hash Browns

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Griddling
  • Cuisine: American
  • Diet: Vegetarian

Description

Crispy Blackstone Hash Browns are golden and crunchy shredded potatoes cooked to perfection on a flat-top griddle, making them an ideal side for breakfast or brunch.

Ingredients

Scale
  • 3 large russet potatoes, peeled and shredded
  • 2 tablespoons butter
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Rinse shredded potatoes under cold water to remove excess starch. Drain and squeeze out as much water as possible using a clean towel.
  2. Preheat Blackstone griddle to medium-high heat.
  3. Mix shredded potatoes with salt and pepper in a large bowl.
  4. Melt butter and vegetable oil on the griddle.
  5. Place potatoes in a thin, even layer on the griddle and press down lightly with a spatula.
  6. Cook undisturbed for 5-7 minutes, or until the bottom is golden and crispy.
  7. Flip carefully and cook for another 5-7 minutes until the other side is crispy and golden.
  8. Serve hot, optionally garnished with fresh herbs or ketchup on the side.

Notes

  • Dry potatoes thoroughly for maximum crispiness.
  • Don’t move the potatoes too soon to allow a proper crust to form.
  • Season with additional spices like paprika or garlic powder for extra flavor.
  • Top with shredded cheese or cooked bacon for a loaded version.

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 15mg

Find it online: https://recipe.ukfinda.com/crispy-blackstone-hash-browns.htm