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Crispy Bacon-Wrapped Pineapple Bites

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 24 bites 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

Crispy Bacon-Wrapped Pineapple Bites are sweet, savory, and tangy party appetizers featuring juicy pineapple chunks wrapped in crispy bacon, baked to perfection.


Ingredients

Units Scale
  • 1 pound bacon, cut in half
  • 1 can (20 oz) pineapple chunks, drained
  • 1/4 cup brown sugar
  • 1/4 teaspoon cayenne pepper (optional)
  • Toothpicks

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
  2. Wrap each pineapple chunk with a half slice of bacon and secure with a toothpick.
  3. Place bacon-wrapped pineapple on the wire rack.
  4. In a small bowl, mix brown sugar and cayenne pepper (if using).
  5. Sprinkle the brown sugar mixture evenly over the bacon-wrapped pineapple bites.
  6. Bake for 25–30 minutes or until the bacon is crispy and caramelized.
  7. Let cool slightly before serving.

Notes

  • Use fresh pineapple for a firmer texture and extra flavor.
  • Adjust cayenne pepper to your spice preference or omit entirely.
  • Serve with toothpicks for easy handling at parties.

Nutrition

  • Serving Size: 1 bite
  • Calories: 90
  • Sugar: 4g
  • Sodium: 220mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 15mg