Crispy Bacon-Wrapped Pineapple Bites

Crispy Bacon-Wrapped Pineapple Bites are a sweet and savory appetizer that brings together the smoky flavor of bacon and the juicy brightness of pineapple. Coated in brown sugar and baked until perfectly crisp and caramelized, these little bites are an irresistible treat for parties, potlucks, or holiday gatherings.

Why You’ll Love This Recipe

• The perfect combination of sweet, salty, and smoky
• Only three main ingredients and minimal prep
• Easy to double or triple for large gatherings
• Bakes up crispy without frying
• Always a crowd-pleaser, even for picky eaters

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Bacon slices (thin cut works best)
• Pineapple chunks (fresh or canned, drained well)
• Brown sugar

Directions

this recipe

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil, and place a wire rack on top if available.
2. Cut bacon slices into thirds.
3. Wrap each pineapple chunk with a piece of bacon and secure with a toothpick.
4. Roll each bacon-wrapped pineapple bite in brown sugar, pressing lightly to coat.
5. Place on the wire rack or directly on the baking sheet, ensuring pieces are spaced apart.
6. Bake for 25–30 minutes, or until the bacon is crisp and caramelized.
7. Allow to cool slightly before serving.

Servings and timing

• Yield: Approximately 24 bites
• Prep Time: 15 minutes
• Cook Time: 25–30 minutes
• Total Time: 40–45 minutes

Variations

• Add a small slice of jalapeño with the pineapple for a spicy kick
• Use maple syrup instead of brown sugar for a different sweet glaze
• Swap pineapple for mango or peach for a unique twist
• Sprinkle with chili powder or smoked paprika before baking for added depth

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days
• Reheating: Reheat in the oven at 350°F (175°C) for 8–10 minutes or in an air fryer for a few minutes to restore crispiness
• Freezing: Freeze assembled (uncooked) bites for up to 1 month; bake straight from frozen, adding a few minutes to cook time

FAQs

Can I use canned pineapple?

Yes, canned pineapple chunks work well—just make sure to drain them thoroughly to prevent sogginess.

Can I use thick-cut bacon?

Thin-cut bacon works best for crispiness. Thick-cut can be used but may require longer cooking time.

How do I prevent the bacon from unwrapping?

Secure each piece with a toothpick through the center to hold the bacon in place during baking.

Can I make these ahead of time?

Yes, assemble them a few hours ahead and refrigerate. Bake just before serving.

What’s the best way to serve them?

Serve warm on a platter with toothpicks for easy grabbing.

Can I add seasoning to the brown sugar?

Absolutely. Try a pinch of cayenne, black pepper, or smoked paprika for a flavor boost.

Do I need a wire rack?

A wire rack helps the bacon crisp all around but isn’t required. Just flip halfway through baking if placing directly on the pan.

How do I avoid soggy bacon?

Drain pineapple well and don’t overcrowd the baking sheet so heat circulates properly.

Can I make these in an air fryer?

Yes. Air fry at 375°F for 12–15 minutes, turning halfway through.

What other fruits can I use?

Mango, peaches, or even apple chunks work well as substitutes for pineapple.

Conclusion

Crispy Bacon-Wrapped Pineapple Bites are a simple yet unforgettable appetizer. With only a few ingredients, they deliver big on flavor and texture, making them a go-to recipe for any celebration. Whether you’re hosting a party or just looking for a quick crowd-pleasing snack, these bites are sure to be a hit.

Print