Crispy Bacon Ranch Chicken Wraps are a quick, satisfying meal packed with flavorful ingredients. Juicy chicken, crispy bacon, fresh veggies, and creamy ranch dressing are wrapped in a soft tortilla for the perfect handheld lunch or dinner. These wraps are easy to customize and great for on-the-go meals.
Why You’ll Love This Recipe
- Simple and quick: Perfect for busy weeknights or meal prep.
- Crowd-pleaser: A combination of crispy bacon, ranch, and chicken is always a hit.
- Customizable: Add your favorite veggies or sauces to suit your taste.
- Great for meal prep: Make ahead and store for lunches or quick dinners.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cooked chicken (grilled, baked, or fried)
- Crispy bacon
- Flour tortillas
- Lettuce (shredded)
- Tomatoes (diced)
- Shredded cheddar cheese
- Ranch dressing
- Salt and pepper
- Optional: Avocado slices, red onion, or hot sauce
Directions
- Prepare the chicken:
- Season the chicken with salt and pepper, then cook it to your preference (grilled, baked, or fried). Slice or shred the chicken once cooked.
- Cook the bacon:
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
- Assemble the wraps:
- Warm the tortillas slightly for easier folding.
- Place a layer of lettuce on each tortilla, followed by the chicken, crispy bacon, diced tomatoes, shredded cheese, and any optional toppings. Drizzle ranch dressing over the fillings.
- Wrap it up:
- Fold in the sides of the tortilla, then roll tightly from the bottom to create a secure wrap.
- Optional crisping:
- Heat a skillet or grill pan over medium heat. Place the wraps seam-side down and cook for 1-2 minutes on each side to seal and crisp.
- Serve:
- Slice the wraps in half and serve warm or chilled with extra ranch dressing on the side.
Servings and Timing
- Servings: Makes 4 wraps
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Spicy version: Add sliced jalapeños or a drizzle of buffalo sauce for a kick.
- Low-carb option: Use large lettuce leaves or low-carb tortillas instead of flour tortillas.
- Vegetarian version: Replace chicken with crispy tofu or black beans, and use plant-based bacon.
- Add more veggies: Include cucumbers, red bell peppers, or shredded carrots for added crunch.
Storage/Reheating
- Storage: Wrap leftovers tightly in plastic wrap or foil and store in the refrigerator for up to 2 days.
- Reheating: For warm wraps, reheat in a skillet or microwave for 1-2 minutes.
FAQs
1. Can I use rotisserie chicken?
Yes, rotisserie chicken is a convenient and flavorful option for this recipe.
2. Can I make these wraps ahead of time?
Yes, assemble the wraps without the ranch dressing, wrap tightly, and refrigerate. Add the dressing just before serving.
3. Can I use a different type of dressing?
Absolutely! Try Caesar dressing, honey mustard, or chipotle mayo for variety.
4. What’s the best tortilla to use?
Large flour tortillas work best as they’re sturdy enough to hold the fillings.
5. Can I make these wraps gluten-free?
Yes, use gluten-free tortillas or lettuce wraps for a gluten-free option.
6. How can I keep the wraps from getting soggy?
Add the ranch dressing just before serving, or serve it on the side for dipping.
7. Can I bake the wraps?
Yes, bake them in a 375°F oven for 10-12 minutes until the tortilla is crisp and golden.
8. What sides go well with these wraps?
Pair with potato wedges, coleslaw, or a simple green salad for a complete meal.
9. Can I freeze the wraps?
Freezing isn’t recommended as the fresh veggies and ranch dressing may not thaw well.
10. Can I add cheese directly to the wrap and melt it?
Yes, sprinkle cheese on the tortilla before adding the fillings, and microwave or grill to melt the cheese before wrapping.
Conclusion
Crispy Bacon Ranch Chicken Wraps are a delicious, versatile meal that’s easy to prepare and customize. Packed with classic flavors, they’re perfect for lunch, dinner, or meal prep. Whether you’re feeding a crowd or just looking for a quick and satisfying meal, these wraps are sure to become a favorite in your recipe collection!
Print
Crispy Bacon Ranch Chicken Wraps
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4–6 wraps 1x
- Category: Lunch, Dinner
- Method: Stovetop
- Cuisine: American
Description
These Crispy Bacon Ranch Chicken Wraps are packed with flavor and texture! Juicy chicken, crispy bacon, fresh veggies, and creamy ranch dressing are all wrapped up in a soft tortilla for a quick and satisfying meal. Perfect for lunch, dinner, or even meal prep!
Ingredients
For the chicken:
- 2 boneless, skinless chicken breasts (about 1 lb / 450 g)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil
For the wraps:
- 6 large flour tortillas
- 6 slices of crispy bacon
- 1 cup (120 g) shredded lettuce
- 1/2 cup (60 g) shredded cheddar cheese
- 1/2 cup (120 g) diced tomatoes
- 1/4 cup (60 g) red onion, thinly sliced (optional)
- 1/2 cup (120 ml) ranch dressing
For the crispy texture (optional):
- 1 tablespoon butter or olive oil for toasting
Instructions
- Cook the chicken:
- Season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Heat olive oil in a skillet over medium heat. Cook the chicken for 4-5 minutes per side, or until golden brown and cooked through (internal temperature of 165°F / 74°C).
- Remove from the skillet and let rest for 5 minutes before slicing into thin strips.
- Assemble the wraps:
- Lay a tortilla flat on a clean surface. Spread 1-2 tablespoons of ranch dressing over the center.
- Layer shredded lettuce, sliced chicken, crispy bacon, shredded cheese, diced tomatoes, and red onions (if using).
- Wrap it up:
- Fold in the sides of the tortilla and roll it tightly from the bottom to the top to form a wrap.
- Optional crispy touch:
- Heat a tablespoon of butter or olive oil in a skillet over medium heat. Place the wraps seam-side down and toast for 1-2 minutes on each side until golden and crispy.
- Serve:
- Cut the wraps in half and serve immediately with extra ranch dressing for dipping.
Notes
- For extra crunch, add sliced cucumbers or a handful of crushed tortilla chips inside the wrap.
- Swap the chicken breasts for chicken tenders or rotisserie chicken for a quicker option.
- Use a whole wheat tortilla for a healthier twist.