Description
This creamy tortellini dish features tender cheese-filled pasta tossed in a garlicky Parmesan sauce with fresh spinach. It’s an easy, comforting meal that’s perfect for busy weeknights!
Ingredients
Scale
For the Pasta:
- 1 (9-12 oz) package cheese tortellini (fresh or frozen)
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional for spice)
- 2 cups fresh spinach, roughly chopped
For Garnish (Optional):
- 1/4 cup sun-dried tomatoes, chopped
- 2 tablespoons chopped fresh basil
- Extra Parmesan for topping
Instructions
-
Cook the Tortellini:
- Bring a large pot of salted water to a boil.
- Cook tortellini according to package instructions (about 3-5 minutes for fresh, 8 minutes for frozen).
- Drain and set aside.
-
Make the Creamy Sauce:
- In a large skillet over medium heat, melt butter and sauté garlic for 30 seconds until fragrant.
- Pour in heavy cream and stir in Parmesan cheese, Italian seasoning, salt, black pepper, and red pepper flakes.
- Simmer for 2-3 minutes, stirring occasionally, until the sauce slightly thickens.
-
Add Spinach & Tortellini:
- Stir in chopped spinach and cook for 1-2 minutes, until wilted.
- Add the cooked tortellini, tossing gently to coat in the sauce.
-
Serve & Enjoy:
- Sprinkle with extra Parmesan, sun-dried tomatoes, or fresh basil for added flavor.
- Serve warm and enjoy!
Notes
- Make It Protein-Packed: Add grilled chicken or shrimp.
- Lighter Version: Use half-and-half or milk instead of heavy cream.
- Vegan Option: Swap dairy-free tortellini, cashew cream, and nutritional yeast for Parmesan.