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Creamy Prawn Curry

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4-6 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Indian, Thai, Fusion

Description

This Creamy Prawn Curry is rich, flavorful, and absolutely delicious, with tender prawns simmered in a spiced coconut-based sauce. It’s quick to make and pairs perfectly with steamed rice, naan, or roti. A perfect weeknight dinner or special occasion meal!

Ingredients

Scale

For the Prawns:

  • 500g (1 lb) prawns (peeled & deveined, tails optional)
  • 1/2 tsp salt
  • 1/2 tsp turmeric powder
  • 1/2 tsp black pepper
  • 1 tbsp lemon juice

For the Curry Sauce:

  • 2 tbsp oil or butter
  • 1 small onion (finely chopped)
  • 3 cloves garlic (minced)
  • 1-inch ginger (grated)
  • 1 small tomato (pureed or finely chopped)
  • 1 tbsp tomato paste (for depth of flavor, optional)
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1 tsp garam masala
  • 1/2 tsp chili powder (adjust for spice level)
  • 1 cup coconut milk or heavy cream (for creaminess)
  • 1/2 cup water or seafood broth (adjust for consistency)
  • 1 tsp salt (adjust to taste)
  • 1/2 tsp sugar (optional, balances acidity)

For Garnish:

  • Fresh coriander (cilantro), chopped
  • Squeeze of lime juice
  • Red chili flakes (optional, for extra spice)

Instructions

Step 1: Marinate the Prawns

  1. In a bowl, toss the prawns with salt, turmeric, black pepper, and lemon juice.
  2. Let marinate for 10-15 minutes while you prepare the curry.

Step 2: Make the Curry Base

  1. Heat oil or butter in a large pan over medium heat.
  2. Add onions and sauté until soft and golden (5 minutes).
  3. Stir in garlic and ginger, cooking for 1 minute until fragrant.
  4. Add tomato puree and tomato paste, cooking until the mixture thickens (3-4 minutes).
  5. Stir in cumin, coriander, turmeric, garam masala, and chili powder. Cook for 1 minute to toast the spices.

Step 3: Simmer the Curry

  1. Pour in coconut milk and water/broth. Stir well and let simmer for 5 minutes.
  2. Add salt and sugar (if using), adjusting to taste.

Step 4: Cook the Prawns

  1. Add the marinated prawns to the curry and cook for 4-5 minutes, until pink and fully cooked.
  2. Turn off the heat and let the flavors meld for 2 minutes.

Step 5: Serve & Enjoy!

  1. Garnish with fresh coriander and a squeeze of lime juice.
  2. Serve hot with steamed rice, naan, or roti.

Notes

  • Extra Creamy? Add 1 tbsp butter or ¼ cup heavy cream at the end.
  • Spicy Version: Increase chili powder or add fresh green chilies.
  • Seafood Mix? Add fish, mussels, or squid for a seafood curry twist.
  • Make Ahead: The curry base can be made 1 day in advance and stored in the fridge.

Find it online: https://recipe.ukfinda.com/creamy-prawn-curry.htm