Creamy Pesto Pasta

Creamy Pesto Pasta is a rich, flavorful dish that brings together the bold, herby punch of basil pesto with the smooth indulgence of a cream sauce. Tossed with your favorite pasta and finished with grated Parmesan, this simple, elegant meal is perfect for busy weeknights, lazy weekends, or when you want something comforting and full of flavor.

Why You’ll Love This Recipe

This pasta is everything you love about a classic pesto dish—fresh, bright, and savory—with an added creamy twist that makes it feel extra luxurious. It’s ready in under 30 minutes, totally customizable with proteins or veggies, and works with both store-bought or homemade pesto. It’s a one-pan, crowd-pleasing meal you’ll make again and again.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pasta (penne, fettuccine, or your favorite type)
• Basil pesto (store-bought or homemade)
• Heavy cream or half-and-half
• Parmesan cheese (freshly grated)
• Butter or olive oil
• Garlic (minced)
• Salt
• Black pepper
• Pasta water (reserved from cooking)

Optional Add-ins:

• Grilled chicken or shrimp
• Sautéed spinach, cherry tomatoes, or mushrooms
• Red pepper flakes for heat
• Fresh basil or lemon zest for garnish

directions

this recipe

1. Cook the Pasta:
   Bring a pot of salted water to a boil. Cook pasta according to package instructions. Reserve ½ cup pasta water before draining.
2. Make the Creamy Sauce:
   In a large skillet, melt butter or heat olive oil over medium heat. Add minced garlic and cook until fragrant (about 30 seconds).
   Stir in heavy cream and bring to a gentle simmer for 2–3 minutes.
3. Add Pesto:
   Stir in the pesto and mix until smooth. Simmer for another minute.
4. Combine with Pasta:
   Add the cooked pasta and toss to coat. Stir in Parmesan cheese and enough reserved pasta water to loosen the sauce as needed.
5. Finish and Serve:
   Season with salt and pepper to taste. Top with more Parmesan, fresh basil, or your favorite add-ins.

Servings and timing

This recipe makes approximately 4 servings.
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes

Variations

• Protein Boost: Add grilled chicken, shrimp, or cooked Italian sausage.
• Vegetarian Delight: Stir in sautéed zucchini, spinach, or broccoli.
• Vegan Option: Use dairy-free cream and vegan pesto and cheese.
• Nut-Free Pesto: Use sunflower seeds or omit nuts for allergy-friendly pesto.
• Zesty Finish: Add a squeeze of lemon juice or a sprinkle of lemon zest for brightness.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove or in the microwave with a splash of milk or water to loosen the sauce.
Not recommended for freezing, as the cream sauce may separate when thawed.

FAQs

Can I use store-bought pesto?

Yes! Store-bought pesto works great for convenience. Use refrigerated or jarred versions depending on preference.

What’s the best pasta for creamy pesto?

Short shapes like penne, fusilli, or farfalle hold the sauce well, but long noodles like linguine or fettuccine also work beautifully.

Can I make this without cream?

Yes, use milk or a mix of pasta water and extra Parmesan for a lighter sauce.

Can I make it gluten-free?

Absolutely—just use your favorite gluten-free pasta.

How do I keep the sauce from clumping?

Toss the pasta while hot and add reserved pasta water gradually to help the sauce stay smooth and silky.

Is pesto pasta healthy?

It can be! Use whole wheat or legume-based pasta and balance with added veggies or lean protein.

Can I make this dish ahead?

You can prep the sauce in advance, but cook and toss with pasta fresh for the best texture.

Can I add cheese on top?

Yes—extra Parmesan, pecorino, or even a touch of mozzarella is delicious.

Can I use homemade pesto?

Definitely! Homemade pesto gives the freshest flavor—blend basil, garlic, Parmesan, nuts, and olive oil.

What sides pair well with this dish?

Try a green salad, garlic bread, or roasted vegetables.

Conclusion

Creamy Pesto Pasta is the perfect mix of fresh basil flavor and creamy comfort, making it a must-have in your weeknight dinner rotation. With its easy preparation and endless customization options, it’s a go-to meal that feels both simple and indulgent. Whether you serve it solo or with your favorite add-ins, it’s sure to be a hit.

Print