Creamy Mushroom Pasta

Creamy Mushroom Pasta is a luxurious, flavor-packed dish that brings together the earthy richness of sautéed mushrooms with a velvety cream sauce and tender pasta. It’s the perfect blend of comfort and elegance—ideal for a quick weeknight dinner or a cozy weekend treat.

Why You’ll Love This Recipe

• Ready in under 30 minutes
• Rich and savory flavor from caramelized mushrooms
• Versatile—works with any pasta and easily adapted for dietary needs
• Comforting yet classy, making it suitable for everyday meals or entertaining

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 300–400 g pasta (fettuccine, penne, rigatoni)
• 400 g mixed mushrooms (cremini, shiitake, oyster)
• 2–4 tablespoons olive oil or butter
• 2–3 garlic cloves, minced
• 1 small onion or shallot, finely chopped (optional)
• ½ cup broth or dry white wine
• 1 cup heavy cream (or milk for a lighter version)
• ½ cup grated Parmesan or Pecorino Romano
• Fresh parsley, thyme, or tarragon (to taste)
• Salt and black pepper, to taste
• Reserved pasta cooking water

directions

this recipe

1. Cook the pasta in salted boiling water until al dente. Reserve 1 cup of pasta water and drain.
2. Heat oil or butter in a large skillet over medium-high heat. Sauté mushrooms in batches until golden brown and moisture evaporates.
3. Lower the heat and add garlic (and onion if using). Cook until fragrant, about 1 minute.
4. Deglaze the pan with broth or wine, scraping up any browned bits. Let it reduce slightly.
5. Add cream, bring to a gentle simmer, and cook until the sauce thickens, about 5 minutes.
6. Stir in Parmesan and fresh herbs. Add cooked pasta and toss to coat, adding reserved pasta water as needed for a silky consistency.
7. Season with salt and pepper to taste. Serve immediately with extra cheese and herbs.

Servings and timing

• Servings: 4–6
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Variations

• Vegan: Use plant-based cream and vegan cheese, and olive oil instead of butter.
• Add greens: Stir in spinach or arugula at the end for a fresh boost.
• Extra richness: Mix in mascarpone or cream cheese.
• Spicy: Add a pinch of chili flakes for heat.
• Protein boost: Add grilled chicken, shrimp, or chickpeas.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of milk or broth to loosen the sauce. Avoid microwaving for long, which can overcook the pasta.

FAQs

What types of mushrooms work best?

A mix of cremini, shiitake, oyster, or maitake provides the best flavor. Button mushrooms work but are less intense.

Can I use milk instead of cream?

Yes. Milk will result in a lighter sauce. For more body, use whole milk or add a little flour to thicken.

Why reserve pasta water?

It contains starch that helps bind and emulsify the sauce, making it silky.

Can I use dried herbs?

Yes, but add them earlier in the cooking process so they release their flavor.

Is this dish vegetarian?

Yes, as long as vegetable broth and vegetarian cheese are used.

How do I make it gluten-free?

Use gluten-free pasta and ensure all other ingredients are certified gluten-free.

Can I prepare the sauce ahead of time?

Yes. Reheat it gently and toss with freshly cooked pasta before serving.

What pasta shapes are best?

Fettuccine, linguine, penne, and rigatoni are all great—they hold the creamy sauce well.

How do I avoid soggy pasta?

Cook the pasta al dente and finish it in the sauce for the perfect texture.

What wine pairs with creamy mushroom pasta?

A dry white wine like Chardonnay or Pinot Grigio complements the creaminess and mushrooms.

Conclusion

Creamy Mushroom Pasta is a dish that feels both indulgent and effortless. With just a handful of ingredients and minimal time, you can create a meal that’s rich, flavorful, and satisfying. Customize it to your liking and enjoy it for any occasion—it’s a true weeknight hero with gourmet flair.

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