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Creamy Mushroom Asiago Chicken

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American, Italian-Inspired

Description

This Creamy Mushroom Asiago Chicken is a rich and comforting dish featuring tender chicken breasts smothered in a luxurious, creamy mushroom and Asiago cheese sauce. The blend of earthy mushrooms, garlic, and tangy cheese creates a decadent sauce perfect for serving over pasta, rice, or mashed potatoes. An easy, restaurant-quality meal that will impress your family and guests!

Ingredients

Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup (60 g) all-purpose flour (for dredging)
  • 2 tablespoons olive oil
  • 1 tablespoon butter

For the Creamy Sauce:

  • 2 tablespoons butter
  • 8 oz (225 g) mushrooms, sliced (cremini or white mushrooms)
  • 3 cloves garlic, minced
  • 1 cup (240 ml) chicken broth
  • 1 cup (240 ml) heavy cream
  • 1/2 cup (50 g) grated Asiago cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley (for garnish)

Instructions

🍗 Prepare the Chicken:

  1. Season the Chicken:

    • In a small bowl, mix garlic powder, onion powder, salt, and pepper.
    • Sprinkle evenly over both sides of the chicken breasts.

  2. Dredge in Flour:

    • Lightly coat the chicken breasts in flour, shaking off any excess.

🍳 Cook the Chicken:

  1. Heat the Oil and Butter:

    • In a large skillet, heat olive oil and butter over medium heat.

  2. Sear the Chicken:

    • Add chicken breasts and cook for 5-6 minutes per side, until golden brown and cooked through (internal temperature of 165°F / 74°C).
    • Remove chicken from the skillet and set aside.

🍄 Make the Creamy Mushroom Sauce:

  1. Sauté the Mushrooms:

    • In the same skillet, add 2 tablespoons butter and sliced mushrooms.
    • Cook for 4-5 minutes, until mushrooms are golden and softened.

  2. Add Garlic:

    • Stir in minced garlic and cook for 1 minute until fragrant.

  3. Add Liquids and Seasonings:

    • Pour in chicken broth, heavy cream, Italian seasoning, salt, and pepper.
    • Stir well and bring to a gentle simmer.

  4. Melt in the Cheese:

    • Add grated Asiago cheese and stir until the sauce is smooth and creamy.

🧑‍🍳 Combine and Finish:

  1. Return Chicken to the Skillet:

    • Add the chicken back to the skillet and spoon sauce over the top.

  2. Simmer:

    • Simmer for 2-3 minutes to let the flavors meld and the chicken reheat.

  3. Garnish:

    • Sprinkle with fresh parsley before serving.

🍽️ Serve:

  1. Plate and Enjoy:

    • Serve over pasta, rice, or mashed potatoes with the creamy sauce drizzled on top.

  2. Serving Suggestions:

    • Pair with a fresh green salad or steamed vegetables for a complete meal.

Notes

  • Make It Lighter: Substitute heavy cream with half-and-half or evaporated milk.
  • Add Greens: Stir in a handful of fresh spinach or kale at the end for added color and nutrition.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.

Find it online: https://recipe.ukfinda.com/creamy-mushroom-asiago-chicken.htm