Creamy Mexican Pasta Salad

Creamy Mexican Pasta Salad is a bold and flavorful dish that combines tender pasta, colorful vegetables, and a zesty, creamy dressing with classic Mexican-inspired flavors. It’s the perfect side dish for barbecues, potlucks, or any festive gathering where you want to serve something a little more exciting than the usual pasta salad.

Why You’ll Love This Recipe

You’ll love this Creamy Mexican Pasta Salad because it’s loaded with vibrant, fresh ingredients and tossed in a creamy, tangy dressing that’s full of flavor. It’s easy to prepare, customizable to your favorite ingredients, and hearty enough to be a side dish or a light main course.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Short pasta (like rotini, bowtie, or penne)
• Black beans, drained and rinsed
• Corn kernels (fresh, canned, or frozen)
• Red bell pepper, diced
• Orange bell pepper, diced
• Red onion, finely chopped
• Cherry tomatoes, halved
• Avocado, diced
• Fresh cilantro, chopped
• Sour cream
• Mayonnaise
• Lime juice
• Taco seasoning
• Salt and pepper

Directions

this recipe

1. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
2. In a large bowl, combine the black beans, corn, bell peppers, red onion, cherry tomatoes, and cilantro.
3. In a small bowl, whisk together the sour cream, mayonnaise, lime juice, taco seasoning, salt, and pepper until smooth.
4. Add the cooled pasta to the vegetable mixture and pour the creamy dressing over the top.
5. Toss until everything is evenly coated.
6. Gently fold in the diced avocado right before serving.
7. Chill for at least 30 minutes before serving for best flavor.

Servings and timing

This Creamy Mexican Pasta Salad serves about 8-10 people as a side dish.
Preparation time: 20 minutes
Cooking time: 10 minutes
Total time: 30 minutes (plus chilling time if desired)

Variations

• Add diced grilled chicken for extra protein.
• Use a ranch seasoning mix instead of taco seasoning for a different flavor twist.
• Mix in shredded cheese, like cheddar or pepper jack.
• Spice it up with diced jalapeños or a splash of hot sauce.
• Substitute Greek yogurt for sour cream for a lighter option.

Storage/reheating

Store the pasta salad in an airtight container in the refrigerator for up to 3 days.
This salad is best enjoyed cold. Stir gently before serving, and if the salad seems dry, add a splash of lime juice or a spoonful of sour cream to refresh it. Reheating is not recommended.

FAQs

Can I make creamy Mexican pasta salad ahead of time?

Yes, but add the avocado right before serving to keep it fresh.

What pasta is best for creamy pasta salads?

Short pasta like rotini, bowtie, or penne holds the dressing and mix-ins perfectly.

How do I keep the avocado from browning?

Toss the diced avocado in a little lime juice and add it just before serving.

Can I make this pasta salad spicy?

Yes, add jalapeños, chipotle powder, or hot sauce for extra heat.

What can I use instead of sour cream?

Greek yogurt makes a great substitute and lightens up the dressing.

Can I make this salad vegetarian?

It already is vegetarian. For a vegan version, use plant-based sour cream and mayo.

How long does creamy Mexican pasta salad last in the fridge?

It will stay fresh for up to 3 days when stored properly.

Can I add meat to make it a full meal?

Yes, grilled chicken, steak, or shrimp are all delicious additions.

Is there a low-fat version?

Use light sour cream and mayonnaise or substitute with Greek yogurt for a healthier option.

What other veggies can I add?

Zucchini, green onions, or shredded carrots would all make great additions.

Conclusion

Creamy Mexican Pasta Salad is a lively, satisfying dish that’s bursting with fresh vegetables, bold flavors, and a smooth, creamy dressing. It’s quick to make, easy to customize, and always a hit at any gathering. Whether as a vibrant side dish or a simple main course, this salad brings a festive touch to your table every time.

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