Creamy Horseradish Sauce Recipe

Creamy Horseradish Sauce is a bold, zesty condiment that adds a punch of flavor to roast beef, prime rib, sandwiches, and even grilled vegetables. Made with a simple blend of pantry staples, this sauce delivers a perfect balance of heat and creaminess, making it a go-to for meat lovers and spice fans alike.

Why You’ll Love This Recipe

• Quick and easy – ready in 5 minutes, no cooking required
• Balanced flavor – creamy, tangy, and sharp without overwhelming heat
• Versatile – pairs well with meats, seafood, and vegetables
• Customizable – easily adjusted to suit your heat preference
• Perfect make-ahead condiment for holiday roasts and everyday meals

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Prepared horseradish (not horseradish sauce)
• Sour cream
• Mayonnaise
• Dijon mustard
• White vinegar or lemon juice
• Salt
• Black pepper
• Optional: garlic powder or fresh chives for added flavor

Directions

this recipe

1. In a small bowl, combine horseradish, sour cream, mayonnaise, Dijon mustard, and vinegar or lemon juice.
2. Stir until well blended.
3. Season with salt and pepper to taste.
4. For a more intense flavor, cover and refrigerate for 1–2 hours before serving.
5. Garnish with fresh chives if desired.

Servings and Timing

• Servings: About 1 cup (8 servings)
• Prep Time: 5 minutes
• Total Time: 5 minutes (plus chilling time if desired)

Variations

• Extra Heat: Add more horseradish or a pinch of cayenne pepper
• Sweeter Twist: Stir in a small amount of honey or sugar
• Low-fat Version: Use Greek yogurt in place of sour cream and mayo
• Herb-Infused: Add chopped dill, tarragon, or parsley for a fresh touch

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 1 week
• Freezing: Not recommended, as the texture may break when thawed
• Reheating: Not necessary—serve chilled or at room temperature

FAQs

Can I use fresh horseradish instead of prepared?

Yes, but it will be stronger. Use sparingly and taste as you go.

What’s the difference between horseradish and horseradish sauce?

Prepared horseradish is just grated horseradish root in vinegar. Horseradish sauce is already mixed with cream or mayo and other ingredients.

Can I make it ahead of time?

Absolutely. It actually tastes better after sitting for a few hours in the fridge.

Is this sauce very spicy?

It has a pleasant heat but isn’t overwhelming. You can adjust the amount of horseradish to your liking.

What meats go well with this sauce?

It’s perfect with prime rib, roast beef, steak, pork tenderloin, and even grilled chicken.

Can I make it dairy-free?

Yes, use dairy-free sour cream and mayo alternatives.

How do I mellow the flavor?

Add a bit more sour cream or mayo to tone down the heat.

Can I use apple cider vinegar instead of white vinegar?

Yes, but it will add a slightly different tangy sweetness.

How long does it last in the fridge?

Up to one week in a tightly sealed container.

What else can I serve it with?

Try it on sandwiches, with smoked salmon, as a dip for veggies, or with roasted potatoes.

Conclusion

Creamy Horseradish Sauce is an easy and flavorful condiment that elevates everything from holiday roasts to everyday sandwiches. With just a few ingredients and minutes of prep, it delivers bold, tangy flavor that keeps your meals interesting and delicious. Adjust the heat to your liking and enjoy it as a staple in your homemade sauce rotation.

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