Creamy Crack Chicken Gnocchi

Creamy Crack Chicken Gnocchi is the ultimate one-pan comfort food—rich, cheesy, and loaded with savory flavors. Featuring tender gnocchi smothered in a creamy ranch-seasoned sauce with shredded chicken, crispy bacon, and melted cheese, this dish lives up to its “crack” name: completely addictive.

Why You’ll Love This Recipe

This dish combines the irresistible flavors of crack chicken—ranch, bacon, cheddar, and cream—with pillowy soft gnocchi for a filling, flavorful meal that comes together quickly. It’s made in one pan, perfect for weeknights, and requires minimal prep. Every bite delivers creamy, cheesy goodness with a touch of smoky bacon and tangy ranch.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Potato gnocchi (shelf-stable or refrigerated)
• Cooked shredded chicken (rotisserie chicken works great)
• Cream cheese
• Chicken broth
• Cheddar cheese, shredded
• Ranch seasoning mix
• Bacon, cooked and crumbled
• Heavy cream or milk
• Garlic, minced
• Butter or olive oil
• Green onions or parsley (for garnish)

directions

this recipe

1. In a large skillet, cook the bacon until crispy. Remove and set aside, reserving a bit of the grease in the pan.
2. Add butter or olive oil and minced garlic to the pan. Sauté for 1–2 minutes until fragrant.
3. Stir in the cream cheese and chicken broth, whisking until the cream cheese is melted and the sauce is smooth.
4. Add ranch seasoning and stir well.
5. Add the uncooked gnocchi and bring the sauce to a simmer. Cover and cook for 5–7 minutes, or until gnocchi is tender.
6. Stir in shredded chicken and heavy cream. Cook for another 2–3 minutes until warmed through.
7. Add shredded cheddar and stir until melted and creamy.
8. Top with crumbled bacon and garnish with chopped green onions or parsley before serving.

Servings and timing

Serves 4
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

• Use turkey bacon or omit bacon for a lighter version
• Add spinach or broccoli for a veggie boost
• Swap cheddar for mozzarella, Monterey Jack, or pepper jack
• Make it spicy with a pinch of red pepper flakes or hot sauce
• Use gluten-free gnocchi and ranch mix for a gluten-free version

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, warm in a skillet or microwave, adding a splash of milk or broth to loosen the sauce. Avoid boiling to maintain the creamy texture.

FAQs

What is crack chicken?

Crack chicken typically refers to a combination of chicken, ranch seasoning, bacon, and cheddar cheese—ultra flavorful and addictive.

Can I use frozen gnocchi?

Yes, just make sure to adjust cooking time slightly and cook until the gnocchi is tender.

Is it okay to use store-bought ranch dressing?

For this recipe, ranch seasoning mix works better to keep the sauce thick and flavorful.

Can I make this in the oven?

Yes. After combining all ingredients, top with cheese and bake at 375°F for 10–15 minutes until bubbly.

Can I use milk instead of heavy cream?

Yes, but the sauce will be slightly less rich. Whole milk is recommended for best results.

Can I make this dish ahead of time?

You can prep the sauce and components ahead, but cook the gnocchi fresh for the best texture.

What type of chicken works best?

Rotisserie chicken, grilled chicken, or leftover roasted chicken are all great options.

Can I make this vegetarian?

Yes, skip the chicken and bacon and add mushrooms, spinach, or roasted vegetables.

How can I thicken the sauce if it’s too runny?

Simmer a bit longer uncovered or stir in extra cheese or a tablespoon of cream cheese.

Can I freeze this?

Freezing is not recommended as gnocchi can become mushy after thawing. It’s best eaten fresh or within a few days.

Conclusion

Creamy Crack Chicken Gnocchi is a fast, flavor-packed dinner that checks all the boxes: rich, comforting, and incredibly satisfying. With minimal ingredients and maximum flavor, it’s a dish that will quickly become a favorite in your weeknight rotation. Serve it up hot, and don’t expect leftovers!

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