Creamy Chicken Pasta with Sun-dried Tomatoes

Creamy Chicken Pasta with Sun-dried Tomatoes is a decadent and flavorful one-pan dish that blends tender chicken, rich cream sauce, savory sun-dried tomatoes, and perfectly cooked pasta. This restaurant-quality meal is easy enough for a weeknight dinner yet elegant enough for entertaining, offering a delicious balance of creamy, tangy, and garlicky goodness in every bite.

Why You’ll Love This Recipe

This dish combines bold and comforting flavors with minimal effort. The creamy sauce clings to the pasta, the chicken adds protein and heartiness, and the sun-dried tomatoes provide a tangy punch that elevates the entire dish. It’s made in under 30 minutes, uses everyday ingredients, and leaves you with just one pan to clean. A winning choice for both busy nights and special meals.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs (sliced)
• Pasta (penne, fettuccine, or your favorite shape)
• Sun-dried tomatoes (in oil, sliced)
• Heavy cream
• Chicken broth
• Garlic (minced)
• Parmesan cheese (grated)
• Olive oil (from the sun-dried tomato jar or fresh)
• Italian seasoning
• Salt and black pepper
• Fresh spinach or basil (optional, for color and freshness)

directions

this recipe

1. Cook the pasta according to package directions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Season sliced chicken with salt, pepper, and Italian seasoning.
4. Add chicken to the skillet and cook until browned and cooked through. Remove and set aside.
5. In the same skillet, add more oil if needed and sauté garlic for 30 seconds.
6. Stir in sun-dried tomatoes and cook for 1–2 minutes to release flavor.
7. Pour in chicken broth and heavy cream, stirring to combine. Bring to a simmer.
8. Add Parmesan cheese and stir until melted and sauce thickens slightly.
9. Return chicken to the skillet, then add cooked pasta. Toss to coat everything in the sauce.
10. Optional: Stir in fresh spinach or top with basil before serving.

Servings and timing

This recipe serves 4.
Preparation time: 10 minutes
Cooking time: 15–20 minutes
Total time: 25–30 minutes

Variations

• Use shrimp instead of chicken for a seafood version.
• Add mushrooms, bell peppers, or peas for extra vegetables.
• Swap heavy cream for half-and-half or a dairy-free cream alternative.
• Use gluten-free pasta if needed.
• Add a splash of white wine when sautéing the garlic for extra depth.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, warm on the stovetop over low heat with a splash of cream or broth to loosen the sauce, or microwave in 30-second intervals.
Not ideal for freezing, as the cream sauce may separate upon thawing.

FAQs

Can I use jarred sun-dried tomatoes?

Yes, oil-packed sun-dried tomatoes work best for flavor and texture. Drain lightly before using.

What kind of pasta works best?

Short pasta like penne or fusilli holds the sauce well, but long pasta like fettuccine also works great.

Can I make this dish ahead of time?

Yes, but for the best texture, cook the pasta and sauce fresh and combine just before serving.

Is this dish spicy?

Not by default, but you can add crushed red pepper flakes for heat.

Can I make it dairy-free?

Yes, use a dairy-free cream substitute and vegan Parmesan alternative.

How do I keep the sauce from curdling?

Simmer gently and avoid boiling the cream. Stir frequently to maintain a smooth texture.

What herbs pair well with this dish?

Basil, parsley, and thyme all complement the creamy, savory flavors.

Can I use pre-cooked chicken?

Yes, just slice and add it in step 9 to warm through in the sauce.

How do I thicken the sauce?

Add more Parmesan or simmer the sauce slightly longer until it reduces.

What can I serve with this pasta?

A green salad, garlic bread, or roasted vegetables pair well to complete the meal.

Conclusion

Creamy Chicken Pasta with Sun-dried Tomatoes is a rich, comforting dish that’s perfect for any occasion. With its velvety sauce, juicy chicken, and bursts of flavor from the sun-dried tomatoes, this meal brings gourmet taste to your table with ease. Whether you’re serving guests or feeding your family, it’s a recipe that will be requested again and again.

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